Classes
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Making the Grade: The Ultimate Steak Class (Father’s Day Edition) with Chef Tom Douglas
06/12 05:30 PM
Demo and Taste
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Hot Stove Radio Show
06/16 09:00 AM
Live Recording of the Hot Stove Radio Show
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Korean Banchan and Bibimbap with Chef Rasyidah Rosli
06/19 05:30 PM
Demo and Hands-On
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Father's Day Brunch: German Soft Pretzel Corners and Beer Cheese Dip with Chef Annie Elmore
06/20 11:00 AM
Demo and Hands-On
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French Pastry Series: Madeleines and Financier with Chef Bridget Charters
06/20 02:30 PM
Demo and Hands-On
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Hot Stove Radio Show
06/23 09:00 AM
Live Recording of the Hot Stove Radio Show
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Fermenting Kimchi and How to Use It! With Chef Danae McLaughlin
06/27 11:00 AM
Demo and Hands-On
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Summer Pasta Sauce with Chef Bridget Charters
06/27 02:30 PM
Demo and Hands-On
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Junior Chef Camp (Ages 10 to 15)
07/06 09:00 AM
July 6th to July 9th
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Date Night: NOLA Crawfish Etouffee with Chef Sean McFadyen
07/10 05:30 PM
Demo and Taste