Holiday Yule Log Cake with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

We’ll begin by baking a light, airy chocolate sponge cake, focusing on the techniques that give it just the right texture for rolling without cracking. Next, you’ll whip up a batch of Swiss meringue to make your mushrooms. We will provide silky white chocolate ganache, perfect for filling, rolling, and frosting your log.

Finally, we’ll dive into the fun part—decorating! Using chocolate ganache, chocolate shavings, chocolate powdered, matcha moss, meringue mushrooms and seasonal touches, you’ll transform your cake into a rustic, log-like centerpiece that’s as beautiful as it is delicious.

By the end of class, you’ll take home your very own Yule Log cake—complete with the skills and confidence to recreate it for your holiday table year after year.

Guests will be greeted with a bowl of Hearty and Comforting Turkey Pot Pie, along with a Crunchy Apple and Romaine Salad while watching the demonstration.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make, and Take:

• Chocolate Sponge Cake – Demo and Hands-On
• Mushroom Meringue - Demo and Hands-On
• Building the Cake – Demo and Hands-On
• Decorating the Cake – Demo and Hands-On
• White Chocolate Whipped Ganache – Taste Only
• Shaved Chocolate, Powdered Cocoa, Matcha Moss, Meringue Mushrooms for Decorating – Hands-On

If you would like to register for a class or event with a gift card, please email [email protected] the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!