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Food Lovers Weekend

Here at the Tom Douglas Restaurants, we love cookbooks. We read them, write them, buy them, and diligently cook from them. For this edition of Food Lovers Weekend- Cook the Books, we are asking our chefs to choose a NEW cookbook that rocked their world.

Explore this Event

coming up at Hot Stove

Upcoming Classes

Friday April 19

Lunch Club- Rolled Pasta & Spring Greens with Chef Bridget Charters

Friday April 19

Dumpling Workshop with the Hot Stove Team sold out

Saturday April 20

World Famous Triple Coconut Cream Pie with the Hot Stove Team sold out

Monday April 22

Advanced Gnocchi with Chef Bridget Charters

Tuesday April 23

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

Tuesday April 23

Making Mole with Hot Stove Director Lexi Ochoa sold out

Thursday April 25

Lunch Club- Fried Chicken with Chef Bridget Charters

Friday April 26

Lunch Club - National Pretzel Day with Hot Stove Director Lexi Ochoa

Saturday April 27

Kids Baking Class with Dahlia Bakery Chef Brittany Bardeleben

Tuesday April 30

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

Tuesday April 30

Taco Tuesday- Skirt Steak Tacos with Hot Stove Director Lexi Ochoa

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“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Jumbo Frosted Animal Cookies

Turkey 101 With Chef Tom Douglas

Kentucky Bourbon Pecan Pie

In the Shop

Dahlia Bakery Cookbook

Dahlia Bakery Cookbook

by Tom Douglas

$35.00

I Love Crab Cakes Cookbook

I Love Crab Cakes Cookbook

by Tom Douglas

$21.99

Tom Douglas' Seattle Kitchen Cookbook

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

$32.50

Tom's Big Dinners Cookbook

Tom's Big Dinners Cookbook

by Tom Douglas

$35.00