Chef Tom Douglas with School Director Bridget Charters - If you’d like to learn more about our brand new cooking school, click this banner!
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“Until I discovered cooking, I was never really interested in anything.” — Julia Child
Harvest Intensive 2015
This is a four day food-focused immersion on the theme of fall harvest. Read More »
Fried Chicken Smackdown!
Chef Lisa Dupar, Food Writer Leslie Kelly and Hot Stove Society Instructor Herschell Taghap battled for Fried Chicken supremacy! Read More »