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Food Lovers Weekend

Here at the Tom Douglas Restaurants, we love cookbooks. We read them, write them, buy them, and diligently cook from them. For this edition of Food Lovers Weekend- Cook the Books, we are asking our chefs to choose a NEW cookbook that rocked their world.

Explore this Event

coming up at Hot Stove

Upcoming Classes

Saturday May 25

Bow to the Bao with Hot Stove Instructor Jamie Freedman sold out

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau sold out

Taco Tuesday- Rajas con Crema with Hot Stove Director Lexi Ochoa

Wednesday May 29

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau sold out

Wednesday May 29

Potato Gnocchi with Spring Sauces with Chef Bridget Charters

Thursday May 30

Classic and Contemporary Flavors of Pakistan with Chef Kausar Ahmed

Spring Salmon! with Chef Chris Schwarz sold out

Saturday June 01

Korean Barbecue Social with Hot Stove Instructor Jamie Freedman sold out

Pok Pok Noodles with Andy Ricker

Lunch Club- Miso Tasty! Hot Stove Instructor Jamie Freedman

Tuesday June 04

Pasta with Chef Bridget Charters

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“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Jumbo Frosted Animal Cookies

Turkey 101 With Chef Tom Douglas

Kentucky Bourbon Pecan Pie

In the Shop

Dahlia Bakery Cookbook

Dahlia Bakery Cookbook

by Tom Douglas

$35.00

I Love Crab Cakes Cookbook

I Love Crab Cakes Cookbook

by Tom Douglas

$21.99

Tom Douglas' Seattle Kitchen Cookbook

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

$32.50

Tom's Big Dinners Cookbook

Tom's Big Dinners Cookbook

by Tom Douglas

$35.00