Sign up now for the ​fourth Food Lovers Weekend of the series - Discovering Seattle’s Summer Bounty, July 21st - 23rd, 2017 - Eating your vegetables have never been this fun! Of course we will add some delicious meat! Immerse yourself in all the season has to offer, discover new fruits and vegetables and recipes that incorporate the latest trend in dining: delicious mains with meat on the side!

Seeking out a unique wedding rehearsal setting or gathering place for inbound family and friends? How about a cook-along or friendly family-feud style cooking competition? Or perhaps a fun cocktail class or hands-on brunch demos? Whatever you may be looking for, we’ve got the perfect venue for you right here at Hot Stove Society.

Chef Tom Douglas with Chef Instructor Bridget Charters - If you’d like to learn more about our brand new cooking school, click this banner!