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Junior Chef Camp

July 9th - July 13th ~ Junior Chef Camp is 5 Days full of hands-on cooking with Dumplings, Breads, Pizza at Home, Pies, Crumbles, Pasta from Scratch, Eggs, Masa, Super Cool Sushi and much more! Camp is taught by Chef Bridget Charters who has decades of experience teaching culinary school!

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Food Lovers Weekend

Road Trippin’ - April 27 to 29, 2018- From Maine to Mississippi, from Texas to California, ramble across the country with us (figuratively speaking!) as we explore the tastiest regional American foods from diners, food trucks, road houses, seafood shacks, and family tables. Celebrate the unique deliciousness of true Americana with us!

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Food Lovers Weekend

Summer Sizzle ~ A Three Day Event. Summer is the season of plenty - with the abundance of produce and the season of fun! We're talking low and slow BBQ, outdoor grill parties, picnics on the grass, fish fries, classic beach food, and the addictive, indulgent snack foods of contry fairs. Join us as we explore everything that's lip smackingly delcious about summer when it sizzles!

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coming up at Hot Stove

Upcoming Classes

Thursday April 26

Lunch Club- Pretzels with Sous Chef Lexi Ochoa

Friday April 27

Hot Stove Society Food Lovers Weekend with Tom Douglas and his Chef Team

Monday April 30

Knife Skills with Chef Bridget Charters sold out

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau sold out

Wednesday May 02

How to Cook an Artichoke with Chef Bridget Charters

Thursday May 03

Lunch Club- Cinco de Mayo with Chef Bridget Charters

Thursday May 03

Thai Green Curry with Chef Srisuda Dougherty sold out

Saturday May 05

Cinco de Mayo with Sous Chef Lexi Ochoa

World Famous Triple Coconut Cream Pie with the Hot Stove Team

Lunch Club- Japanese Fried Chicken! with Jamie Freedman

Wednesday May 09

Gnocchi with Chef Bridget Charters

more classes

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“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Jumbo Frosted Animal Cookies

Turkey 101 With Chef Tom Douglas

Kentucky Bourbon Pecan Pie

In the Shop

Dahlia Bakery Cookbook

by Tom Douglas

$35.00

I Love Crab Cakes Cookbook

by Tom Douglas

$21.99

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

$32.50

Tom's Big Dinners Cookbook

by Tom Douglas

$35.00