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Junior Chef Camp

July 9th - July 13th ~ Junior Chef Camp is 5 Days full of hands-on cooking with Dumplings, Breads, Pizza at Home, Pies, Crumbles, Pasta from Scratch, Eggs, Masa, Super Cool Sushi and much more! Camp is taught by Chef Bridget Charters who has decades of experience teaching culinary school!

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Food Lovers Weekend

Summer Sizzle ~ A Three Day Event. Summer is the season of abundance - we look foward to the bounty of local farms ~ sun-ripened Tomatoes and heaps of Sweet and Hot Peppers. We're talking Island Foods, Spanish Paella, Seafood, Tiki Cocktails and Platters of Pupus, Frozen Treats ~ everything that fits our mood in Summer when it Sizzles!

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coming up at Hot Stove

Upcoming Classes

Saturday June 23

Dumpling Workshop with Sous Chef Lexi Ochoa sold out

Summer Salads with Chef Bridget Charters

Tuesday June 26

Antipasto with Chef Bridget Charters sold out

Wednesday June 27

Lasagna with Chef Bridget Charters

Thursday June 28

Lunch Club- “Chicken Under a Brick” with Chef Bridget Charters

Thursday June 28

Sushi with Hot Stove Lead Jamie Freedman

Pouring the Past with Hot Stove Bartender Tyler Scowcroft

Make and Take: Homemade Hot Dogs! with Chef Chris Schwarz

Tuesday July 03

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

Tuesday July 03

World Famous Triple Coconut Cream Pie with Sous Chef Lexi Ochoa

Pizza at Home with Sous Chef Lexi Ochoa

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“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Jumbo Frosted Animal Cookies

Turkey 101 With Chef Tom Douglas

Kentucky Bourbon Pecan Pie

In the Shop

Dahlia Bakery Cookbook

by Tom Douglas

$35.00

I Love Crab Cakes Cookbook

by Tom Douglas

$21.99

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

$32.50

Tom's Big Dinners Cookbook

by Tom Douglas

$35.00