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Food Lovers Weekend

Here at the Tom Douglas Restaurants, we love cookbooks. We read them, write them, buy them, and diligently cook from them. For this edition of Food Lovers Weekend- Cook the Books, we are asking our chefs to choose a NEW cookbook that rocked their world.

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coming up at Hot Stove

Upcoming Classes

Southern Pork and Beer Father's Day Brunch with Annie Elmore and Sean McFadyen

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau sold out

Lunch Club- Yakitori with Hot Stove Instructor Jamie Freedman

Wednesday June 19

Summer Pasta Sauces with Chef Bridget Charters sold out

Thursday June 20

Lunch Club- Risotto with Chef Bridget Charters

Hella Rice #1 with Chef Herschell Taghap

Saturday June 22

Easy Vegetable Stir-Fries with Hsiao-Ching Chou

Saturday June 22

Hands-on Kimchi with Hot Stove Instructor Jamie Freedman

Tuesday June 25

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau sold out

Tuesday June 25

LURE with Chefs Ned Bell and Tom Douglas

Tuesday June 25

Paella with Chef Bridget Charters sold out

more classes

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“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Jumbo Frosted Animal Cookies

Turkey 101 With Chef Tom Douglas

Kentucky Bourbon Pecan Pie

In the Shop

Dahlia Bakery Cookbook

Dahlia Bakery Cookbook

by Tom Douglas

$35.00

I Love Crab Cakes Cookbook

I Love Crab Cakes Cookbook

by Tom Douglas

$21.99

Tom Douglas' Seattle Kitchen Cookbook

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

$32.50

Tom's Big Dinners Cookbook

Tom's Big Dinners Cookbook

by Tom Douglas

$35.00