Winter White Wine Tasting

Five rich winter white wines and delicious food to match!

Welcome to Hot Stove Society!

We’re as excited as you are to party in our new space - If you’d like to learn more about our brand new cooking school, click this banner!

Hot Stove Society: Teambuilding

Teambuilding & Private Events

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Upcoming Classes

Wednesday March 4 Sauces for Weeknight Dinners with Chef Bridget Charters (Sold Out)

Thursday March 5 Produttori del Barbaresco Feast with winemaker Aldo Vacca (Sold Out)

Saturday March 7 Cake Decorating Like A Pro with Chef Kimberly Smith (Sold Out)

Monday March 9 The Whole Bird: Cutting up a Chicken with Chef Bridget Charters

Tuesday March 10 Peak of the Season: Lemon with Chef Bridget Charters

Friday March 13 Amaro with Adam Chumas

Saturday March 14 Date Night The Morning After: Hash with Herschell Taghap

Monday March 16 The Whole Bird: How to Saute, Braise, and Fry a Chicken with Chef Bridget Charters

Tuesday March 17 St Patrick’s Day Corned Beef and Cabbage with Chef Bridget Charters

Wednesday March 18 Healthy Grains Work Shop with Sara Dickerman

Thursday March 19 The Gravy Train with Herschell Taghap (Sold Out)

See more classes

“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Intro to Indian Chaats

The secret flavors behind India's popular street foods Read More »

Curing Meat Part 2 with Armandino Batali

Seattle's Principal Salumist visits Hot Stove Society! Read More »

Latkes, Rugelach,and Bubbles!

Let's make lots and lots and lotsa latkes! Read More »

In The Shop

Dahlia Bakery Cookbook By Tom Douglas $35.00

Seattle Kitchen Cookbook By Tom Douglas $32.50

Tom’s Big Dinners Cookbook By Tom Douglas $35.00

I Love Crab Cakes Cookbook By Tom Douglas $21.99

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