Food Lover's Weekend

Enjoy the best of what Seattle has to offer during our three day weekend for Seattle Kitchen: Chef’s Insider Guide to Seattle, September 30 to October 2, 2016

Welcome to Hot Stove Society!

Chef Tom Douglas with School Director Bridget Charters - If you’d like to learn more about our brand new cooking school, click this banner!

Hot Stove Society: Teambuilding
Teambuilding & Private Events
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Upcoming Classes
Friday September 30 Hot Stove Society Food Lovers Weekend with Tom Douglas and his Chef Team
Monday October 3 Gnocchi with Chef Bridget Charters (Sold Out)
Wednesday October 5 Knife Skills with Chef Bridget Charters
Thursday October 6 Lunch Club with Chef Bridget Charters
Friday October 7 Scotch Part One with Adam Chumas
Saturday October 8 Soup Dumpling Love with Hsiao-Ching Chou (Sold Out)
Friday October 14 Tom’s Big Dinners with Chef Tom Douglas (Sold Out)
Saturday October 15 Phoenix Claws and Jade Trees with Kian Lam Kho
Monday October 17 Cuba! with Dan Goldberg and Andrea Kuhn
Tuesday October 18 Art of the Pie with Kate McDermott (Sold Out)
Thursday October 20 Macarons with Megan Wagstaff (Sold Out)
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Classes

“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Blog Post

Macella Hazan’s Tortellini

with Swiss Chard, Prosciutto, Ricotta Read More »
Blog Post

Our First Ever Gnocchi Class

Bridget shows us how to make dreamy, delicious Italian dumplings Read More »
Blog Post

Hard Watermelon Lemonade

Chill out with this recipe from Tom's Big Dinners cookbook! Read More »
In The Shop
Dahlia Bakery Cookbook By Tom Douglas $35.00
Seattle Kitchen Cookbook By Tom Douglas $32.50
Tom’s Big Dinners Cookbook By Tom Douglas $35.00
I Love Crab Cakes Cookbook By Tom Douglas $21.99
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