New Year's Eve

Tom, Jackie, Pamela, and ET invite you to join them at the Hot Stove Society on New Year’s Eve for a Fabulously Festive Feast and French Celebration!

Explore this Event

Upcoming Classes

Tuesday November 27

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

$15.00

Tuesday November 27

Masa Masters with Chef Bridget Charters sold out

$90.00

Thursday November 29

Lunch Club- Pasta al Forno with Chef Bridget Charters sold out

$30.00

Thursday November 29

Bow to the Bao with Hot Stove Instructor Jamie Freedman sold out

$85.00

Saturday December 01

Macarons with Pastry Chef Ariamny Salvador

$95.00

Tuesday December 04

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

$15.00

Wednesday December 05

Pasta Pretty Please with Linda Miller Nicholson

$90.00

Saturday December 08

Potsticker Love with Hsiao-Ching Chou sold out

$90.00

Sunday December 09

Holiday Cookie Decorating with Hot Stove Director Lexi Ochoa sold out

$85.00

Tuesday December 11

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

$15.00

Tuesday December 18

I Love Crab Cakes with Chef Tom Douglas

$150.00

Be the first to know!

“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Blog Post

Jumbo Frosted Animal Cookies

Blog Post

Turkey 101 With Chef Tom Douglas

Blog Post

Kentucky Bourbon Pecan Pie

In the Shop

Dahlia Bakery Cookbook

by Tom Douglas

$35.00

I Love Crab Cakes Cookbook

by Tom Douglas

$21.99

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

$32.50

Tom's Big Dinners Cookbook

by Tom Douglas

$35.00

New Year's Eve

Teambuilding & Private Events

Upcoming Classes

Be the first to know!

“Until I discovered cooking, I was never really interested in anything.” — Julia Child

In the Shop

Dahlia Bakery Cookbook

by Tom Douglas

I Love Crab Cakes Cookbook

by Tom Douglas

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

Tom's Big Dinners Cookbook

by Tom Douglas