Junior Chef Camp

July 9th - July 13th ~ Junior Chef Camp is 5 Days full of hands-on cooking with Dumplings, Breads, Pizza at Home, Pies, Crumbles, Pasta from Scratch, Eggs, Masa, Super Cool Sushi and much more! Camp is taught by Chef Bridget Charters who has decades of experience teaching culinary school!

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Food Lovers Weekend

Road Trippin’ - April 27 to 29, 2018- From Maine to Mississippi, from Texas to California, ramble across the country with us (figuratively speaking!) as we explore the tastiest regional American foods from diners, food trucks, road houses, seafood shacks, and family tables. Celebrate the unique deliciousness of true Americana with us!

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Food Lovers Weekend

Summer Sizzle ~ A Three Day Event. Summer is the season of plenty - with the abundance of produce and the season of fun! We're talking low and slow BBQ, outdoor grill parties, picnics on the grass, fish fries, classic beach food, and the addictive, indulgent snack foods of contry fairs. Join us as we explore everything that's lip smackingly delcious about summer when it sizzles!

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