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Food Lovers Weekend

Here at the Tom Douglas Restaurants, we love cookbooks. We read them, write them, buy them, and diligently cook from them. For this edition of Food Lovers Weekend- Cook the Books, we are asking our chefs to choose a NEW cookbook that rocked their world.

Explore this Event

coming up at Hot Stove

Upcoming Classes

Tuesday July 16

Masa Masters with Chef Bridget Charters sold out

Thursday July 18

Lunch Club- French Riviera with Chef Bridget Charters

Tiki Cocktails with Angela Buck-Hatter sold out

Saturday July 20

Soup Dumpling Love with Hsiao-Ching Chou sold out

5-Day Junior Chef Camp with Chef Bridget Charters

Thursday July 25

French Country Picnic with Chef Shawn Applin

Saturday July 27

Dumpling Workshop with the Hot Stove Team sold out

World Famous Triple Coconut Cream Pie with the Hot Stove Team sold out

Tuesday July 30

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau sold out

Tuesday July 30

Italian Summer Desserts with Chef Bridget Charters sold out

Saturday August 03

Potsticker Love with Hsiao-Ching Chou

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“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Jumbo Frosted Animal Cookies

Turkey 101 With Chef Tom Douglas

Kentucky Bourbon Pecan Pie

In the Shop

Dahlia Bakery Cookbook

Dahlia Bakery Cookbook

by Tom Douglas

$35.00

I Love Crab Cakes Cookbook

I Love Crab Cakes Cookbook

by Tom Douglas

$21.99

Tom Douglas' Seattle Kitchen Cookbook

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

$32.50

Tom's Big Dinners Cookbook

Tom's Big Dinners Cookbook

by Tom Douglas

$35.00