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Junior Chef Camp

July 9th - July 13th ~ Junior Chef Camp is 5 Days full of hands-on cooking with Dumplings, Breads, Pizza at Home, Pies, Crumbles, Pasta from Scratch, Eggs, Masa, Super Cool Sushi and much more! Camp is taught by Chef Bridget Charters who has decades of experience teaching culinary school!

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Food Lovers Weekend

Summer Sizzle ~ A Three Day Event. Summer is the season of abundance - we look foward to the bounty of local farms ~ sun-ripened Tomatoes and heaps of Sweet and Hot Peppers. We're talking Island Foods, Spanish Paella, Seafood, Tiki Cocktails and Platters of Pupus, Frozen Treats ~ everything that fits our mood in Summer when it Sizzles!

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coming up at Hot Stove

Upcoming Classes

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

Bread with Chefs Bridget Charters and Janet Bell

It's All Gravy with Chef Herschell Taghap

Saturday June 02

Pizza at Home with Sous Chef Lexi Ochoa

Tuesday June 05

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

Thursday June 07

Lunch Club- Neapolitan Spaghetti Tart with Chef Bridget Charters

Negroni with Danielle Bax and Angela Buck-Hatter

Saturday June 09

Potsticker Love with Hsiao-Ching Chou

Gluten-Free Potstickers and Scallion Pancakes with Hsiao-Ching Chou

Knife Skills with Chef Bridget Charters sold out

Tuesday June 12

Seattle Kitchen Radio Show with Tom Douglas and Thierry Rautureau

more classes

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“Until I discovered cooking, I was never really interested in anything.” — Julia Child

Jumbo Frosted Animal Cookies

Turkey 101 With Chef Tom Douglas

Kentucky Bourbon Pecan Pie

In the Shop

Dahlia Bakery Cookbook

by Tom Douglas

$35.00

I Love Crab Cakes Cookbook

by Tom Douglas

$21.99

Tom Douglas' Seattle Kitchen Cookbook

by Tom Douglas

$32.50

Tom's Big Dinners Cookbook

by Tom Douglas

$35.00