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A Year-Round Cooking School

Our goal is to offer a curriculum that ranges widely from light-hearted and sociable to skill-building and challenging. Our classes are about many things from how to make and pleat homemade dumplings, make pasta from scratch, how to build and shake a delicious cocktail, to an entire spread. Whether you’re seeking something fun and boozy after work or you’re aspiring to “cook like a pro,” you’ll find your perfect class here.

“Until I discovered cooking, I was never really interested in anything.” — Julia Child

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The Chefs of Hot Stove Society