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Each experience package includes:
- 2-3 Hour demonstration or cook-along
- Professional chef and event team
- Prepped ingredients
- Kitchen equipment
- Recipe packets
In-person event base price: $1,500 for a group of 10 or less + $125 per person beyond the 10th, plus tax, beverages and 20% service charge.
Our maximum capacity for a full hands-on event is 40 guests.
A 20% service charge is included on each check. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge. Add Tom Douglas to your experience: Additional $1000. Tax is applicable on all prices and is not included in the pricing. Menu items subject to change based on seasonality.