Menus
Each experience package includes:
- 2-3 Hour demonstration or cook-along
- Professional chef and event team
- Prepped ingredients
- Kitchen equipment
- Recipe packets
In-person event base price: $1,500 for a group of 10 or less + $125 per person beyond the 10th, plus tax, beverages and 20% service charge.
Our maximum capacity for a full hands-on event is 40 guests.
A 20% service charge is included on each check. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge. Add Tom Douglas to your experience: Additional $1000. Tax is applicable on all prices and is not included in the pricing. Menu items subject to change based on seasonality.
- Masa Masters
- Dumpling Challenge
- Paella Party
- Tom Douglas Classics
- Pizza at Home
- Italian Classics
- Build a Bento Box
- Tiki Time
- Beverage & Amenities
Masa Masters
You will never want store-bought tortillas after you learn how to make fresh ones at home! This menu will teach you a variety of skills while making a seriously delicious meal for your teams to enjoy. Set the event off right by adding a mouthwateringly tart scratch margarita to your party!
App
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Plantain Chips
Pico de gallo, and classic guacamole
Hands-On
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Scratch Tortillas
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Salsa Verde Braised Chicken
Garlic, cilantro, tomatillo
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Pupusa
Bean, cheese
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Charred Broccoli Salad
Cotija dressing, pickled onions, pepitas
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Chocolate Mousse
Bitter orange
Beverage Add-Ons
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Paloma
Tequila, house-made margarita mix, lime
Each $12
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Hibiscus Margarita
Tequila, hibiscus margarita mix, lime
Each $15
Menu Add-Ons
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Cantina Queso and Tortilla Chips
$5
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Carne Asada
Jalapeño, ancho chile, cilantro, lime
$15
-
Spicy Grilled Shrimp
Rub with love taco spice, lime
$15
Add-on pricing doesn’t include tax or 20% service charge. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge
Dumpling Challenge
The dumpling classes we offer at Hot Stove Society are among our most popular and sell out fast! You’ll have a chance to roll, cut, fill, shape, steam, and pan-fry a delicious array of dumplings like hum bao and crispy pan-seared pork and cabbage pot stickers. If your team is competitive, you can submit your dumplings for judging to the Hot Stove Team while you finish the meal with the delicious side dishes
App
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Fresh Spring Rolls
Hands-On
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Chicken and Basil Potstickers
Soy-ginger dipping sauce
-
Curried Vegetable Hum Bao
Mushrooms, S&B curry, ginger
Served Alongside
-
Grilled Chicken Skewers
Citrus-scallion glaze
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Miso Soup
Wakame, tofu
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Wokked Greens with Garlic
-
Coconut Panna Cotta
Menu Add-Ons
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Veggie Super Salad
Shaved vegetables, lettuces, spicy ginger dressing
$4
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Tanaka Family Fried Rice
Scallion and ketchup
$5
-
Pork Ribs
Sticky soy glaze
$9
-
Coconut Prawns
$15
Add-on pricing doesn’t include tax or 20% service charge. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge
Paella Party
Our team will teach you the ins and outs of this classic Spanish dish, paired beautifully with homemade tapas. Fun and delicious, this is a perfect menu to enjoy with friends and family!
App
-
Chili and Cheese Empanadas
With romesco sauce almonds & olives
Hands-On
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Grilled Zucchini
Chorizo vinaigrette
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Crunchy Chicories Salad
Fennel, orange, cracked olive, crispy chickpeas
-
Chicken Paella
Inspired by Arrocería ‘Las Bairetas’
Vegetarian option available
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Chocolate Mousse
Bitter orange
Beverage Add-Ons
-
House Sangria
Red wine, brandy, citrus, apple
Each $12
Menu Add-Ons
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A Selection of Tapas
Thinly sliced serrano ham on garlic toasts, tortilla Española
$15
-
Gambas Al Ajillo
Sautéed shrimp, chiles, cilantro
$15
Add-on pricing doesn’t include tax or 20% service charge. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge
Tom Douglas Classics
Our company is known for protecting wild salmon habitat and supporting sustainable salmon fisheries. And we have made it our mission to serve salmon in many delicious preparations. In this menu, we highlight our most popular salmon recipe rubbed with our proprietary spice blend and accompanied by favorite side dishes from our Seattle restaurants
App
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Serious Pie’s Mushroom & Truffle Cheese Pie
Truffle cheese, herbs
Hands-On
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Dahlia Lounge White Salad
Belgian endive, frisée, sliced apple, Beecher's flagship
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Etta’s Rub with Love Salmon
Pan-seared Bristol Bay salmon
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Shiitake Relish
Shallot, sherry vinegar
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Charred Broccoli Salad
Cotija dressing, pickled onions, pepitas
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Smashed Fried Potatoes
Sea salt, fried garlic
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Coconut Cream Pie Bites
Toasted coconut, shaved white chocolate
Menu Add-Ons
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Spatchcocked Roasted Chicken
Lemon and herb marinade
Each $15
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Etta’s Dungeness Crab Cakes
Lemon aioli
$35
Add-on pricing doesn’t include tax or 20% service charge. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge
Pizza at Home
Inspired by the craft of pizza-making, you will learn how to make pizza dough from scratch. You will then be able to choose from a variety of toppings to create your own individual pizza masterpiece!
App
-
Charcuterie Board
Prosciutto, Ferndale Farmstead mozzarella, fruits, pickles, croccantini crackers
Hands-On
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Kale Salad
Lacinato kale, lemon, Calabrian chilies, parmesan, pine nuts
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House Pizza
Artisan crusts with terrific tomato marinara, mozzarella cheese and a variety of toppings
Served Alongside
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Fritto Misto
Fried lemon and artichoke, chive aioli
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Chocolate Budino
Olive oil, sea salt
Appetizer Add-Ons
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Piedmontese Carne Cruda
Chopped sirloin
Each $15
-
Carrots & Burrata
Each $7
Please note we can only accommodate the Pizza at Home menu for groups of 20 or less
Add-on pricing doesn’t include tax or 20% service charge. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge
Italian Classics
Discover why everyone loves to eat deliciously soulful Italian dishes! You’ll learn to make the kinds of foods you want to eat everyday - like a proper chicken cacciatore, tender meatballs, and light and delicious olive oil cake
App
-
Antipasti
Salami, artisan cheese, marinated vegetables, croccantini, nuts
Hands-On
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Chicory Salad
Anchovy and lemon vinaigrette
-
Chicken Cacciatore
Pancetta, tomato, rosemary
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Gnocchi Alla Romana
Marinara, parmesan
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Roasted Carrots
Pumpkin seed gremolata
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Chocolate Olive Oil Cake
Vanilla whipped cream
Beverage Add-Ons
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Negroni Cocktail
Campari, gin, sweet vermouth
Each $14
Menu Add-Ons
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Fritto Misto
Fried lemon and artichoke, chive aioli
$6
-
Meatballs with Marinara
$8
Add-on pricing doesn’t include tax or 20% service charge. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge
Build a Bento Box
Each of these chosen dishes complement one another, both aesthetically and deliciously! Having a variety of tastes that complete one another is the inspiration of Chef Tom Douglas to craft his own bento box. The menu is derived from his cookbook, Seattle Kitchen
App
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Fresh Spring Rolls
Sweet chili sauce
Hands-on
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Togarashi Prawns
Sesame seeds, orange zest, chili flakes
-
Chicken Skewers
Citrus, ginger
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Crispy Shiitake Rolls
Tofu, seaweed, scallion
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Sweet Potato Tempura
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Chilled Miso Spinach
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Asian Long Beans
Soy shallot vinaigrette
-
Japanese Cucumber Pickles
Served Alongside
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Ginger Rice
-
Miso Soup
-
OH Mochi Donuts
Rice-based
gluten free
Menu Add-Ons
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Chinese 12-Spice Fried Tofu
Jalapeño, butter, garlic
Each $6
-
Chicken and Basil Gyoza
Soy-ginger dipping sauce
Each $9
Add-on pricing doesn’t include tax or 20% service charge. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge
Tiki Time
This delicious menu is sure to transport your senses to the light and breezy island of Maui. While you may be cooking together after work, we promise that this experience will be as fun as a day at the beach!
App
-
Bengal Masala Flatbread
Caramelized onion
Hands-On
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Vegetable Fried Rice
-
Pork Lumpia
Sweet chili sauce
-
Huli Huli Chicken
-
Ginger Marinated Eggplant
-
Hawaiian Mac Salad
Mayo, carrot, furikake
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Shaved Vegetable Salad
Spicy ginger dressing, fried shallot
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Pineapple Upside Down Cake
Cocktail Add-Ons
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Classic Mai Tai
Rum, orgeat, lime
Each $14
Menu Add-Ons
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Kalua Pork
Braised cabbage
$12
-
Tuna Poke
Taro chips
$15
Add-on pricing doesn’t include tax or 20% service charge. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge
Beverage & Amenities
Beverage Service
Hot Stove Society provides an unlimited non-alcoholic beverage service priced at $7 person which includes water, soda, and seltzers and is added to the cost of the event-
Upgrade the Experience To
Hosted Beer and Wine
Full Bar
Cash Bar
Beer, Wine and Spirits Price List
*Custom cocktails available upon request*Alcohol will be billed upon consumption (to be invoiced on final bill)
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A Full Selection of Cocktails
$14
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A Selection of Red and White Wines by The Glass
$14 - $20
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Bubbles by The Glass
$14 - $25
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Local and Imported Beers
$9
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Special Non-Alcoholic Beverages
$6 - $8
Additional Guest Amenities
Our company produces a robust selection spice rub blends with the brand name Rub with Love. We use many of these rubs in our menus and you can send your guests home with a tasty memento. A single rub is $9.99 or you can customize a 3 pack for $27.99-
Chef Tom Douglas Has Written 4 Wonderful Cookbooks and Offers Them Signed or Personalized
Seattle Kitchen $32.50
Tom’s Big Dinners $35
I love Crab Cakes $21.99
Dahlia Bakery $35
A 20% service charge is included on each check. The entirety of this service charge is retained by the company and distributed to our staff. By law, we are required to collect tax on the service charge