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Tune In or Join us Live

Join us every week on the Hot Stove Society Radio Show for inspirations and insights into the changing and dynamic culinary scene that surrounds us.  Why not be a part of the discussion featuring Chef Bridget Charters, long time culinary educator and instructor here, and Loretta Douglas, in house council for TD and Co., new mom of three, and restaurant brat from way back.

The show is taped in front of a live audience right here in our kitchen. Breakfast is served along with Tom and his hosts. Listener questions are invited and often spark a whole new thread of conversation. Episodes vary in content based on guest appearances, peak season produce, tips on techniques and favorite recipes.  A very popular and hilarious segment every week is the Rub with Love Food for Thought Tasty Trivia.  Tom and team compete with each other and a weekly guest for a winner is chosen from the listeners.

There are so many ways to participate! Watch the taping live on our YouTube, or better yet buy a ticket to attend the taping in-person. Listen on the weekends on KIRO 97.3 or download the podcast to listen at your leisure.

Hosted by Tom Douglas, Loretta Douglas and Bridget Charters

Produced by Becky Guzak, Sean McFadyen, and Sean Detore

To chat with our producer, or to get in touch, drop us a line below.

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