Vietnamese Crepes Class + Ingredient Kit with Chef Annie Elmore

Warm up your kitchen with this absolutely delicious Mexican-inspired menu!  Few things are more delicious than fresh handmade tortillas, and Chef Bridget Charters will be in the kitchen making some seriously delicious tacos with green chorizo and tomatillo salsa.   We’re looking forward to seeing you in the kitchen!

Warm up your kitchen with this absolutely delicious Mexican-inspired menu!  Few things are more delicious than fresh handmade tortillas, and Chef Bridget Charters will be in the kitchen making some seriously delicious tacos with green chorizo and tomatillo salsa.   We’re looking forward to seeing you in the kitchen!

Vietnamese Crepes or Banh Xeo, is a savory, crispy, stuffed rice crepe that is a very popular street snack in Vietnam.  Banh means cake while zeo means sizzle.  Chef Annie Elmore will show you how to make these delicious crepes with a pork and shrimp filling and a mushroom filling rolled up with savory accompaniments.  Born in Cambodia with family in Vietnam, Chef Anh (“Annie”) Dao Elmore has created another delicious class featuring traditional Vietnamese Flavors. Measuring in at four feet and eleven and a half inches, with ten years experience at Tom Douglas Restaurants and a blue belt in Cho Dan Bo, Annie is our tiny but mightiest (and feistiest) chef!

Vietnamese Crepes or Banh Xeo, is a savory, crispy, stuffed rice crepe that is a very popular street snack in Vietnam.  Banh means cake while zeo means sizzle.  Chef Annie Elmore will show you how to make these delicious crepes with a pork and shrimp filling and a mushroom filling rolled up with savory accompaniments.

Bring your favorite Mexican dishes into your home with Chef Bridget Charters’ Mexican Dinner Night series.  With a short ingredient list and a simple kitchen set up, you will be able to create this flavorful restaurant-quality dinner in your own home. 

Bring your favorite Mexican dishes into your home with Chef Bridget Charters’ Mexican Dinner Night series.  With a short ingredient list and a simple kitchen set up, you will be able to create this flavorful restaurant-quality dinner in your own home. 

Celebrate St Paddy’s Day with the Hot Stove Team!  We've come up with a delicious menu for the occasion.  Chef Bridget Charters will be demonstrating Guiness beef pie with all the trimmings, and you'll get the night started with a fabulous Irish Maid cocktail.  We've done all the hard work for you, and you'll just need a few simple tools to follow along and finish the night with dinner for two.  We hope to see you there!

Celebrate St Paddy’s Day with the Hot Stove Team!  We've come up with a delicious menu for the occasion.  Chef Bridget Charters will be demonstrating a delicious Guiness beef pie with all the trimmings, and you'll get the night started with a fabulous Irish Maid cocktail.  We hope to see you there!

During her career as a food writer at the Seattle Post-Intelligencer, Hsiao-Ching shared many stories about learning how to make dumplings (boiled, steamed potstickers) at her mother, Ellen’s, apron strings. Ellen would roll the wrappers and Hsiao-Ching would fill and pinch the dumplings. Hsiao-Ching has taught home cooks how to make these dumplings at food festivals, on board a Holland America cruise, and most notably, for Tony Bourdain. Tony featured Hsiao-Ching on his Travel Channel show “No Reservations.” The potsticker recipe also has been featured in the PBS documentary and companion cookbook, “The Meaning of Food.”

During her career as a food writer at the Seattle Post-Intelligencer, Hsiao-Ching shared many stories about learning how to make dumplings (boiled, steamed potstickers) at her mother, Ellen’s, apron strings. Ellen would roll the wrappers and Hsiao-Ching would fill and pinch the dumplings. Hsiao-Ching has taught home cooks how to make these dumplings at food festivals, on board a Holland America cruise, and most notably, for Tony Bourdain. Tony featured Hsiao-Ching on his Travel Channel show “No Reservations.” The potsticker recipe also has been featured in the PBS documentary and companion cookbook, “The Meaning of Food.”

Learn to make pizza from scratch!  Chef Bridget Charters is ready and eager to teach you how to make truly awesome pizza at home.

Learn to make pizza from scratch!  Chef Bridget Charters is ready and eager to teach you how to make truly awesome pizza at home.

What could be more charming than a Parisian breakfast at home?  Chef Bridget will demo the ins and outs of these delicate French pancakes.  Dress them up with Grand Marnier for a delicious sweet treat, or take the savory route with ham and gruyere.  The possibilities are endless!

What could be more charming than a Parisian breakfast at home?  Chef Bridget will demo the ins and outs of these delicate French pancakes.  Dress them up with Grand Marnier for a delicious sweet treat, or take the savory route with ham and gruyere.  The possibilities are endless!

Whether steamed, boiled, deep fried, or pan fried, there's nothing that satisfies our cravings like a dumpling, especially if it's a handmade dumpling shaped, pinched, or pleated with love.  Here at Hot Stove Society we are crazy for dumplings, so in this class series, we'll show you how to make Shu Mai and Bao. 

Whether steamed, boiled, deep fried, or pan fried, there’s nothing that satisfies our cravings like a dumpling, especially if it’s a handmade dumpling shaped, pinched, or pleated with love. Here at Hot Stove we are crazy for dumplings, so in this class series, we’ll show you how to make Shu Mai and BBQ Pork Bao.

Chef Bridget spent years living and working in Italy and is our resident advisor on all things pasta!  She will be in the Hot Stove Kitchen to show you that you don’t need a fancy pasta machine to make amazing pasta at home. In this class you will learn a delicious (and easy) handmade pasta and two sauces to accompany your malloreddus.  Whether you are looking for a quick dinner for your family or an impressive meal for friends, this Malloreddus Pasta Workshop has you covered!

Chef Bridget spent years living and working in Italy and is our resident advisor on all things pasta!  She will be in the Hot Stove Kitchen to show you that you don’t need a fancy pasta machine to make amazing pasta at home. In this class you will learn a delicious (and easy) handmade pasta and two sauces to accompany your malloreddus.  Whether you are looking for a quick dinner for your family or an impressive meal for friends, this Malloreddus Pasta Workshop has you covered!

Do you love macarons? These feather-light, meringue based French cookies with crisp shells, delicately chewy interiors, and lush fillings look difficult to make, but once you know the tricks of the trade you will master them. Bridget is super excited to teach you the art and science of making macarons at home, because, as she says, “macarons are my jam!”.

Do you love macarons? These feather-light, meringue based French cookies with crisp shells, delicately chewy interiors, and lush fillings look difficult to make, but once you know the tricks of the trade you will master them. Bridget is super excited to teach you the art and science of making macarons at home, because, as she says, “macarons are my jam!”

Whether steamed, boiled, deep fried, or pan fried, there's nothing that satisfies our cravings like a dumpling, especially if it's a handmade dumpling shaped, pinched, or pleated with love.  Here at Hot Stove Society we are crazy for dumplings, so in this class series, we'll show you how to make Shu Mai and Bao. 

Whether steamed, boiled, deep fried, or pan fried, there’s nothing that satisfies our cravings like a dumpling, especially if it’s a handmade dumpling shaped, pinched, or pleated with love. Here at Hot Stove we are crazy for dumplings, so in this class series, we’ll show you how to make Shu Mai and BBQ Pork Bao.