Hot Stove Off Campus - Paella Party with Chef Bridget Charters

Grab a friend and join Chef Bridget Charters in the kitchen for this delicious Mexican-inspired happy hour!  These dishes are easy to prepare and easy to share, and they pack a ton of flavor.  Begin the class with a delicious hibiscus margarita and finish with a table full of delicious bites to enjoy with friends or family.  We hope to see you there!

Franco-Vietnamese relations started as early as the 17th century, with the arrival of Catholic missionaries in Vietnam.  France would eventually colonize Vietnam and Cambodia, forming the Indochinese Union in 1887, which would solidify French influence in Vietnam for the next 70 years.  Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes.  This menu promises to be easy to learn and delicious to eat.

Franco-Vietnamese relations started as early as the 17th century, with the arrival of Catholic missionaries in Vietnam.  France would eventually colonize Vietnam and Cambodia, forming the Indochinese Union in 1887, which would solidify French influence in Vietnam for the next 70 years.  Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes.  This menu promises to be easy to learn and delicious to eat.

Arroz con Pollo is a classic Latin American dish.  While for some it might bring to mind the iconic I Love Lucy “Job Switching” episode, it’s actually a very simple recipe that is perfect for a weeknight meal for the family.  What could be better than something delicious, easy, and fast!?  Chef Bridget will show you the ins and outs of this flavorful dish, and you’ll have a one pot dinner on the table in less than 45 minutes.

Arroz con Pollo is a classic Latin American dish.  While for some it might bring to mind the iconic I Love Lucy “Job Switching” episode, it’s actually a very simple recipe that is perfect for a weeknight meal for the family.  What could be better than something delicious, easy, and fast!?  Chef Bridget will show you the ins and outs of this flavorful dish, and you’ll have a one pot dinner on the table in less than 45 minutes.

Sometimes the thought of making an elegant dinner at home can seem daunting, but the Hot Stove Society team wants to show you that making a refined meal at home can be both easy and fast!  With Alaskan halibut season upon us, what could be more fitting than a delicious halibut dinner for two?  Chef Bridget will show you all the tricks you need to whip up a delicious meal with this iconic local fish in just 45 minutes.

Sometimes the thought of making an elegant dinner at home can seem daunting, but the Hot Stove Society team wants to show you that making a refined meal at home can be both easy and fast!  With Alaskan halibut season upon us, what could be more fitting than a delicious halibut dinner for two?  Chef Bridget will show you all the tricks you need to whip up a delicious meal with this iconic local fish in just 45 minutes.

We’ve desperately missed spending time with our guests and we’re ready to get back to in-person engagement!  Join Chef Bridget Charters (in person!) as she demonstrates transforming classic Spanish ingredients into a piquant and warmly satisfying dish.  Guests will receive substantial tastes of two different versions of paella during this demonstration-only class. 

What could be better than a healthy helping of delicious dumplings on a Saturday afternoon?  Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi.  These are guaranteed to jumpstart any weekend!

What could be better than a healthy helping of delicious dumplings on a Saturday afternoon?  Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi.  These are guaranteed to jumpstart any weekend!

Please join resident wine enthusiast and co-owner of Pike and Western Wine shop, Pamela Hinckley  for a tasting of six rosé wines.  The popularity of rose has skyrocketed in the last few years as people have discovered that they are more than just pretty! Vintners are now dedicating fine varietals to rose production and the wines can be quite complex. There will be six wines – 3 domestic and 3 European. A snack plate from Serious Pie will accompany the wines.