Dumpling Workshop | Bao & Shumai with Chef Annie Elmore

This is a mega salad that has become a typical street food in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, and served with crunchy prawn crackers, it’s a winning combination. Chef Annie will demonstrate the salad assembly and serve it to you with coconut curry chicken satay and rice.

Whether steamed, boiled, deep fried, or pan fried, there's nothing that satisfies our cravings like a dumpling, especially if it's a handmade dumpling shaped, pinched, or pleated with love.  Here at Hot Stove Society we are crazy for dumplings, so in this class series, we'll show you how to make Shu Mai and Bao. 

Hot Stove is having a  beer festival in  partnership with Old Stove Brewing in honor of the Oktoberfest which originated in Munich, Germany. The tradition started in 1810 in celebration of the marriage of Bavarian Crown Prince Ludwig to the Saxon-Hildburghausen Princess Therese on October 12. Everyone in Munich was invited to the festivities that went on for five days in which the main event was a horse race. Now the lively Volksfest is celebrated all over the world!

It is time to enjoy the abundant peak season produce from our farm in Prosser, Washington. Co-owner of the company and Farmer in Chief, Jackie Cross pours love into the sustainable practices of growing organic vegetables for our restaurants and we are delighted to showcase them at these special dinners. We welcome back former farm manager and talented chef Dev Patel to turn these beautiful vegetables into a delicious 5 course meal. While the dinner will consist of a variety of vegetables please note that seafood and meat may also be included, finishing up with a farm fresh fruit dessert.

The Hot Stove team is happy to announce a monthly Dim Sum class. Each session will have one hands on recipe and the other tasty treats will be demonstrated. The September menu is Steamed Seared Curry Bao, Vegetarian Egg Rolls, Coconut Balls, Pork Ribs with Black Bean Sauce, and Chicken & Shrimp Roll. 

The meaning of bento means “boxed meals” which is a forum  that Japanese chefs use to present little tastes of their most flavorful foods. The beautiful presentation of these tastes is what completes one another and is the inspiration of Chef Tom Douglas to craft his own bento box. The menu is derived from his cook book, Seattle Kitchen.

What could be better than a healthy helping of delicious dumplings on a Friday evening? Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi. These are guaranteed to jumpstart any weekend!

The stylish mixologist, Angela Buck-Hatter, is back at it again to celebrate the spookiest time of the year with Sleepy Hollow Halloween Cocktails! Explore Colonial America and traditional Punch drank in Public Houses. We will talk Halloween traditions of yesteryear and who knows maybe a ghost story? #drinkyourhistory