Chef Bridget Charters is going to show you how to make one of the top favorite foods ~ she loves to eat tacos! 

During her career as a food writer at the Seattle Post-Intelligencer, Hsiao-Ching shared many stories about learning how to make dumplings (boiled, steamed potstickers) at her mother, Ellen’s, apron strings. Ellen would roll the wrappers and Hsiao-Ching would fill and pinch the dumplings. Hsiao-Ching has taught home cooks how to make these dumplings at food festivals, on board a Holland America cruise, and most notably, for Tony Bourdain. Tony featured Hsiao-Ching on his Travel Channel show “No Reservations.” The potsticker recipe also has been featured in the PBS documentary and companion cookbook, “The Meaning of Food.”

During her career as a food writer at the Seattle Post-Intelligencer, Hsiao-Ching shared many stories about learning how to make dumplings (boiled, steamed potstickers) at her mother, Ellen’s, apron strings. Ellen would roll the wrappers and Hsiao-Ching would fill and pinch the dumplings. Hsiao-Ching has taught home cooks how to make these dumplings at food festivals, on board a Holland America cruise, and most notably, for Tony Bourdain. Tony featured Hsiao-Ching on his Travel Channel show “No Reservations.” The potsticker recipe also has been featured in the PBS documentary and companion cookbook, “The Meaning of Food.”

Thick handmade sheets of pasta that get delicately crispy on the edges.  Meaty Bolognese with creamy bechamel sauce that fills in all the nooks and crannies between each and every layer. Parmesan and parsley on top with perfectly balance simple tomato sauce.  This is what lasagna is all about.

Thick handmade sheets of pasta that get delicately crispy on the edges.  Meaty Bolognese with creamy bechamel sauce that fills in all the nooks and crannies between each and every layer. Parmesan and parsley on top with perfectly balance simple tomato sauce.  This is what lasagna is all about.

Tapas are traditional Spanish appetizers or snacks.  In Spain, you can order tapas in most any bar.   If you’ve been to Spain, you know they eat dinner late, and people need snacks with their early evening drinks to make it all the way to dinner without being too hungry.

Tapas are traditional Spanish appetizers or snacks.  In Spain, you can order tapas in most any bar.   If you’ve been to Spain, you know they eat dinner late, and people need snacks with their early evening drinks to make it all the way to dinner without being too hungry.

Veteran Hot Stove Instructor Hsiao-Ching Chou is known for her hot-selling Potsticker Love classes.   Now that her cookbook Chinese Soul Food has hit the shelves, her fans can bring her recipes into their own kitchens.  For this class, Hsiao-Ching will show you how to make a home-style version of classic Chinese dishes like Beef and Broccoli.  Her home-style version infuses more flavor into the beef itself.  She will also show you the tips for a delicious Vegetable Fried Rice and how to use just about any variety or rice and vegetables to make this fried rice a main feature!

Veteran Hot Stove Instructor Hsiao-Ching Chou is known for her hot-selling Potsticker Love classes.   Now that her cookbook Chinese Soul Food has hit the shelves, her fans can bring her recipes into their own kitchens.  For this class, Hsiao-Ching will show you how to make a home-style version of classic Chinese dishes like Beef and Broccoli.  Her home-style version infuses more flavor into the beef itself.  She will also show you the tips for a delicious Vegetable Fried Rice and how to use just about any variety or rice and vegetables to make this fried rice a main feature!

This dreamy coconut cream pie has made many lists as one of the best pies in America. We’ve been serving it for almost 30 years now. The effort you put into making this pie will be rewarded when you taste its silky, coconutty filling topped with clouds of vanilla whipped cream and showered with crunchy toasted coconut and shaved white chocolate. In this class we’ll walk you through how to make this spectacular pie, step-by-step.

This dreamy coconut cream pie has made many lists as one of the best pies in America. We’ve been serving it for almost 30 years now. The effort you put into making this pie will be rewarded when you taste its silky, coconutty filling topped with clouds of vanilla whipped cream and showered with crunchy toasted coconut and shaved white chocolate. In this class we’ll walk you through how to make this spectacular pie, step-by-step.

Sunday brunch is one of our favorite meals of the week and it’s definitely something to savor!  By the end of this class you’ll be making chilaquiles like a pro, all while sipping the most delicious michelada.  Easy and showstopping, this chilaquiles brunch is a perfect way to start the day.

Sunday brunch is one of our favorite meals of the week and it’s definitely something to savor!  By the end of this class you’ll be making chilaquiles like a pro, all while sipping the most delicious michelada.  Easy and showstopping, this chilaquiles brunch is a perfect way to start the day.

Learn to make pizza from scratch!  Chef Bridget Charters is ready and eager to teach you how to make truly awesome pizza at home.

Learn to make pizza from scratch!  Chef Bridget Charters is ready and eager to teach you how to make truly awesome pizza at home.