Saturday March 27
Dumpling Workshop | Bao and Shu Mai Class + Ingredient List with Chef Annie Elmore
Whether steamed, boiled, deep fried, or pan fried, there’s nothing that satisfies our cravings like a dumpling, especially if it’s a handmade dumpling shaped, pinched, or pleated with love. Here at Hot Stove we are crazy for dumplings, so in this class series, we’ll show you how to make Shu Mai and BBQ Pork Bao.
$85.00