Sweet and Savory Hand Pies with the Perfect Flaky Crust with Chef Ben Leonard

The Hot Stove Radio Show is back live in the studio with Chefs Tom Douglas and Thierry Rautureau. Join the winners of the prestigious James Beard Award to review the Puget Sound’s best restaurants, share recipes based on weekly ingredients and answer your burning culinary quandaries.

Our lunch clubs are one hour  “eat and learn” sessions when you get a great meal and learn a new recipe.  A picnic is one of the great delights of our spring and summer season. A delicious meal outside in a beautiful place satisfies all the senses. Join Chef Annie Elmore as she demonstrates 4 vegetarian recipes for foods that travel well in your picnic basket.

The characteristic that elevates a hand pie to super deliciousness is a flaky, tender, flavorful crust. We have enlisted Chef Ben Leonard to teach you how to achieve that result with his time-tested recipe.

“A whole grain is one of nature’s many ingenious creations: compact, sturdy, self-sufficient and, fortunately for us animals – delicious and nutritious.”  The opening salvo in Josh McFadden’s new book. This book is one that blew the Hot Stove Team away!  The book is jam packed with all sorts of information about grains, ratios, how to cook, how to store, nutritional information and then (!) a ton of great recipes with each grain!  Wow.  The book covers buckwheat, quinoa, wheat cousins, different rice, and millet to name a few.  With inflation going up, join Chef Bridget Charters and the Hot Stove Team and learn new ways to work with grain and save your food budget. 

This class focuses on fabricating animal proteins and is recommended for those who already have rudimentary knife skills. For the hands-on portion each participant will receive a whole chicken and whole trout to take home.

Calling all noodle lovers ! The dynamic dueling duo of Chefs Annie Elmore and Bridget Charters were inspired by a recent New York Times article on the endless variety of Asian noodles and selected 3 favorites to inspire your creativity at home.

Oh-la-la. Join Chef Bridget Charters to enjoy some of the renowned dishes from this stylish corner of Provence. The 300 days of sunshine in the region inspire beautiful vegetable dishes seasoned with the timeless Herbs d’ Provence which we will use in a summer tian. A quick knife skills demo will proceed the tian assembly to insure an elegant result.  Socca is the popular street food of Nice and is a great appetizer dish to have in your repertoire

The Hot Stove Radio Show is back live in the studio with Chefs Tom Douglas and Thierry Rautureau. Join the winners of the prestigious James Beard Award to review the Puget Sound’s best restaurants, share recipes based on weekly ingredients and answer your burning culinary quandaries.