All that sparkles is not Champagne. We will taste different sparkling wines from around the world to compare and contrast grapes and styles. All of the wines will be męthode champenoise, meaning the secondary fermentations that produces the bubbles is in the bottle. There will be one wine from the Champagne district in France and the others will be from Spain, Italy, Burgundy, Oregon and California. A vegetable tart and seasonal salad will accompany the wines.

It is time to enjoy the abundant peak season produce from our farm in Prosser, Washington. Co-owner of the company and Farmer in Chief, Jackie Cross pours love into the sustainable practices of growing organic vegetables for our restaurants and we are delighted to showcase them at these special dinners. We welcome back former farm manager and talented chef Dev Patel to turn these beautiful vegetables into a delicious 5 course meal. While the dinner will consist of a variety of vegetables please note that seafood and meat may also be included, finishing up with a farm fresh fruit dessert.

Tomato season is upon and we wait for that first perfect tomato to be ready, then boom!  You have pounds and pounds of tomatoes you can't figure out what you are going to cook with them.  Summer is a great time to learn some new ideas for cooking with tomatoes!

A great class for all ages!

Spice up your kitchen with this absolutely delicious Mexican-inspired menu! Few things are more delicious than fresh handmade tortillas, and Chef Bridget Charters will be in the kitchen making some seriously delicious tacos with green chorizo and tomatillo salsa. We’re looking forward to seeing you in the kitchen!

We love eggs for some many reasons. #1 they are delicious, #2 they are one of the most versatile foods to keep in your fridge, and #3 they dress up brunch!  

Here’s a chance to sharpen your knife skills! We’ll cover a wide range of techniques including mincing, chopping, slicing, dicing, and other classic cuts that you will practice. You will take home the fruits of your labor with a recipe to make perfect minestrone.

We are back on another mini vacation in a glass! For this tasting, Angela will demonstrate the techniques for 4 classic and colorful Tiki favorites and explain the origin of the Tiki culture. Guests will enjoy tastes of 4 cocktails:

Bibimbap is a well-loved Korean rice dish with savory sliced meat such as Bulgogi (Korean BBQ beef) and a multiplicity of colorful vegetables, all topped with a perfect sunny egg. 

Learn to make pizza from scratch!  Chef Bridget Charters is ready and eager to teach you how to make truly awesome pizza at home.

Aloha! If you are unable to travel to the tropical islands this summer, then we are bringing the tropical cuisine to you! Chef Annie Elmore will demo a beautiful Hawaiian-inspired plating that includes miso sesame slaw, shoyu chicken, macaroni salad, with refreshing orange slices.

Aloha! Before the summer sunshine ends, book your ticket for a delicious vacation at our Ballard Grill for a Luau Party! Watch, learn and taste our tropically inspired cuisine with Chef Annie Elmore and the Hot Stove Team!

Our resident expert on all things Italian, Chef Instructor Bridget Charters, will show you pasta sauces that are super fun to make, delicious to eat, and take full advantage of summer's bounty.  These summery sauces take advantage of the fresh herbs, ripe tomatoes and other produce that is bursting from your own garden or the farmers markets.

It is time to enjoy the abundant peak season produce from our farm in Prosser, Washington. Co-owner of the company and Farmer in Chief, Jackie Cross pours love into the sustainable practices of growing organic vegetables for our restaurants and we are delighted to showcase them at these special dinners. We welcome back former farm manager and talented chef Dev Patel to turn these beautiful vegetables into a delicious 5 course meal. While the dinner will consist of a variety of vegetables please note that seafood and meat may also be included, finishing up with a farm fresh fruit dessert.

The Hot Stove team is happy to announce a monthly Dim Sum class. Each session will have one hands on recipe and the other tasty treats will be demonstrated. The September menu is coming soon. 

It is time to enjoy the abundant peak season produce from our farm in Prosser, Washington. Co-owner of the company and Farmer in Chief, Jackie Cross pours love into the sustainable practices of growing organic vegetables for our restaurants and we are delighted to showcase them at these special dinners. We welcome back former farm manager and talented chef Dev Patel to turn these beautiful vegetables into a delicious 5 course meal. While the dinner will consist of a variety of vegetables please note that seafood and meat may also be included, finishing up with a farm fresh fruit dessert.