Saturday July 09
COOK THE BOOKS: “Grains for Every Season” by Joshua McFadden With Chef Bridget Charters
“A whole grain is one of nature’s many ingenious creations: compact, sturdy, self-sufficient and, fortunately for us animals – delicious and nutritious.” The opening salvo in Josh McFadden’s new book. This book is one that blew the Hot Stove Team away! The book is jam packed with all sorts of information about grains, ratios, how to cook, how to store, nutritional information and then (!) a ton of great recipes with each grain! Wow. The book covers buckwheat, quinoa, wheat cousins, different rice, and millet to name a few. With inflation going up, join Chef Bridget Charters and the Hot Stove Team and learn new ways to work with grain and save your food budget.
$90.00