Savory, spicy, salty, tangy, and fiery are just some of the words we can think of to describe this delicious menu! Chef Annie Elmore, born in Phnom Penh, is in the kitchen making some of her favorite street foods in celebration of Cambodian New Year.  Pastry Chef Eric Delossantos will round out the meal with Bibingka, traditional Filipino coconut-scented rice cake.   

Savory, spicy, salty, tangy, and fiery are just some of the words we can think of to describe this delicious menu! Chef Annie Elmore, born in Phnom Penh, is in the kitchen making some of her favorite street foods in celebration of Cambodian New Year.  Pastry Chef Eric Delossantos will round out the meal with Bibingka, traditional Filipino coconut-scented rice cake.   

Weekends are our favorite part of the week!

Weekends are our favorite part of the week!

Located in the heart of Pike Place Market, Pasta Casalinga is a hidden gem owned and operated by Chef Michela Tartaglia.  Michela will be in the kitchen with our own Chef Bridget Charters teaching you how to shape cicatielli, a pasta from South of Italy, along with some mouthwatering sides.  This will be a perfect class for the whole family to enjoy and make together, so grab your loved ones and head to the kitchen!

Located in the heart of Pike Place Market, Pasta Casalinga is a hidden gem owned and operated by Chef Michela Tartaglia.  Michela will be in the kitchen with our own Chef Bridget Charters teaching you how to shape cicatielli, a pasta from South of Italy, along with some mouthwatering sides.  This will be a perfect class for the whole family to enjoy and make together, so grab your loved ones and head to the kitchen!

Whether steamed, boiled, deep fried, or pan fried, there's nothing that satisfies our cravings like a dumpling, especially if it's a handmade dumpling shaped, pinched, or pleated with love.  Here at Hot Stove Society we are crazy for dumplings, so in this class series, we'll show you how to make Shu Mai and Bao. 

Whether steamed, boiled, deep fried, or pan fried, there’s nothing that satisfies our cravings like a dumpling, especially if it’s a handmade dumpling shaped, pinched, or pleated with love. Here at Hot Stove we are crazy for dumplings, so in this class series, we’ll show you how to make Shu Mai and BBQ Pork Bao.

Grab a friend and join Chef Bridget Charters in the kitchen for this delicious Mexican-inspired happy hour!  These dishes are easy to prepare and easy to share, and they pack a ton of flavor.  Begin the class with a delicious hibiscus margarita and finish with a table full of delicious bites to enjoy with friends or family.  We hope to see you there!

Grab a friend and join Chef Bridget Charters in the kitchen for this delicious Mexican-inspired happy hour!  These dishes are easy to prepare and easy to share, and they pack a ton of flavor.  Begin the class with a delicious hibiscus margarita and finish with a table full of delicious bites to enjoy with friends or family.  We hope to see you there!

Franco-Vietnamese relations started as early as the 17th century, with the arrival of Catholic missionaries in Vietnam.  France would eventually colonize Vietnam and Cambodia, forming the Indochinese Union in 1887, which would solidify French influence in Vietnam for the next 70 years.  Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes.  This menu promises to be easy to learn and delicious to eat.

Franco-Vietnamese relations started as early as the 17th century, with the arrival of Catholic missionaries in Vietnam.  France would eventually colonize Vietnam and Cambodia, forming the Indochinese Union in 1887, which would solidify French influence in Vietnam for the next 70 years.  Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes.  This menu promises to be easy to learn and delicious to eat.

In the ‘before time’ every year we hosted a Mom and Tom brunch at the Palace Ballroom. Darn it, we miss that so much. But we still need to show our moms how much we appreciate them. So, sign up to watch this free class with your mom. You will learn how to make sumptuous eggs benedict, and the world-famous Grandma Douglas (it runs in the family) pecan schnecken. We will send you the recipes the week before so you can cook along or just relax and enjoy the show. And in keeping with our tradition, we ask the brave and the willing to wear a celebratory spring hat. Our team will pick the most enthusiastic entries for cookbook prizes.

Arroz con Pollo is a classic Latin American dish.  While for some it might bring to mind the iconic I Love Lucy “Job Switching” episode, it’s actually a very simple recipe that is perfect for a weeknight meal for the family.  What could be better than something delicious, easy, and fast!?  Chef Bridget will show you the ins and outs of this flavorful dish, and you’ll have a one pot dinner on the table in less than 45 minutes.

Arroz con Pollo is a classic Latin American dish.  While for some it might bring to mind the iconic I Love Lucy “Job Switching” episode, it’s actually a very simple recipe that is perfect for a weeknight meal for the family.  What could be better than something delicious, easy, and fast!?  Chef Bridget will show you the ins and outs of this flavorful dish, and you’ll have a one pot dinner on the table in less than 45 minutes.

Sometimes the thought of making an elegant dinner at home can seem daunting, but the Hot Stove Society team wants to show you that making a refined meal at home can be both easy and fast!  With Alaskan halibut season upon us, what could be more fitting than a delicious halibut dinner for two?  Chef Bridget will show you all the tricks you need to whip up a delicious meal with this iconic local fish in just 45 minutes.

Sometimes the thought of making an elegant dinner at home can seem daunting, but the Hot Stove Society team wants to show you that making a refined meal at home can be both easy and fast!  With Alaskan halibut season upon us, what could be more fitting than a delicious halibut dinner for two?  Chef Bridget will show you all the tricks you need to whip up a delicious meal with this iconic local fish in just 45 minutes.

What could be better than a healthy helping of delicious dumplings on a Saturday afternoon?  Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi.  These are guaranteed to jumpstart any weekend!

What could be better than a healthy helping of delicious dumplings on a Saturday afternoon?  Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi.  These are guaranteed to jumpstart any weekend!