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August 04
Different Class Types
June 15
First Hot Stove Class: Japanese Curry with Jamie Freedman
February 28
Jumbo Frosted Animal Cookies
November 22
Turkey 101 With Chef Tom Douglas
October 25
Kentucky Bourbon Pecan Pie
September 26
Macella Hazan's Tortellini
September 01
Our First Ever Gnocchi Class
August 17
Hard Watermelon Lemonade
July 11
Food Photography
July 05
Everything You Need to Know About Lamb
April 14
Grandpa Louie's Dream Greek Vacation
January 11
Our First Food Photography Class!
July 28
Harvest Intensive 2015
July 24
Fried Chicken Smackdown!
July 07
Baguettes and Babas
May 11
Peak Season: Asparagus
May 05
Duck and Disco!
April 22
Cookie Love
April 09
Patés and Terrines
March 26
White Guy Vietnamese
March 23
Healthy Grain Workshop
February 04
Intro to Indian Chaats
January 11
Curing Meats Part 2 With Armandino Batali
December 16
Latkes, Rugelach, and Bubbles!
December 10
How to Cook Prime Rib with Tom Douglas
November 12
Dorie Greenspan at the Hot Stove Society
November 03
Marcus Samuelsson Visits Hot Stove Society!
October 27
World Famous Triple Coconut Cream Pie
October 11
Crab Crazy
September 11
Sharpening Your Knife Skills
September 10
Chicago Love
September 08
Inside 5 Days of our "Culinary Camp"
June 19
Butcher Block Talk
June 19
Timelapse #2: Setting the Stage
June 18
Timelapse #1: What Lies Beneath the Feet