Bridget Charters
Chef Instructor
Bridget Charters, a well-respected Chef Instructor with 17 years of experience at the Art Institute. Bridget is from the NW and attended Gonzaga University, then travelled to San Francisco for Culinary School and 10 years there; her passion for Italian food led her to extensive work abroad. She is also a culinary producer for various wine and food festivals around the U.S. and an Emmy award winning cooking show.