What the Cluck! Nashville Hot Chicken with Chef Danae McLaughlin

2000 4th Ave, Seattle, WA 98121

In this fiery, finger-lickin’ class we explore one of the South’s most iconic dishes: Nashville Hot Chicken. Born out of rebellion and perfected over generations, this crispy, spicy, soul-satisfying chicken has earned its legendary status for a reason. It's addictive combination of crispy, juicy fried chicken brushed with a spicy cayenne pepper sauce, has customers waiting in line for hours to try it. In this class you will learn the secrets to achieving that ultra crispy juicy fried chicken, you will also make your own signature hot sauce from mild to wild. When your sauce is done you will be served a Southern feast to enjoy with your chicken. Warning: Things might get a little spicy, a little messy, and a whole lot delicious.

Guests will be greeted with Fried Green Tomatoes and Fried Pickles with Remoulade Sauce to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn and Taste:

• Shrimp and Crawfish Cakes with Baby Greens and Dill Ranch Sauce – Demo and Taste
• Nashville Hot sauce – Demo and Taste
• Nashville Hot Chicken Tenders with White bread and Pickles – Demo and Taste
• Braised Greens – Taste Only
• Pimento Mac and Cheese – Demo and Taste
• Sweet Tea Cake with Bourbon Whipped Cream – Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!