Vietnamese Crepes with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

If you are allergic to gluten, dairy or eggs, but always want to try crepes, this is the class for you. A delicate, golden Vietnamese crepes made without gluten or eggs, filled with savory pork and succulent shrimp for a beautifully balanced combination of flavor and texture. Served with vibrant pickled watermelon radishes and carrots that add a refreshing touch of sweetness and tang, alongside a generous platter of fresh lettuce, fragrant mint, cilantro, Thai basil, and crisp cucumbers for wrapping and layering each bite. Accompanied by a traditional Nuoc Cham dipping sauce, a bright and flavorful blend of chile, lime, and fish sauce that brings together the perfect harmony of spice, citrus, and umami.

We will have the batter made for you to be ready to cook these crispy, light and airy crepes. You will receive assortment of fillings, such as shrimp, pork belly, shiitake and fried tofu to make your crepes with.

Guest will receive Shrimp and Pineapple Spring Rolls upon arrival. Also, substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make and Taste:

• Pork and Shrimp Vietnamese Crepes - Demo and Hands-On
• Shiitake and Fried Tofu Vietnamese Crepes - Hands-On 
• Pickled Watermelon Radishes and Carrots - Demo and Taste
• Platter of Fresh Lettuce, Mint, Cilantro, Thai Basil, and Cucumbers - Served Alongside
• Nuoc Cham (Chile, Lime and Fish Sauce Dipping Sauce) - Served Alongside
• Vietnamese Coffee Cream Puffs - Taste Only

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!