"Up Your Game with Fish" with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

Learn some "other" ways to cook fish, rather than the usual grill, pan fry or roast. Join Chef Bridget in the Hot Stove Kitchen for a hands-on class learning how to prepare fish with several different techniques. August is the height of salmon season so let's take advantage and show you some new ideas for ways to cook salmon. Then we will show you a few other tricks: think steaks, roulade, cakes, salt roasted or cured. Each guest will learn how to debone a small fish and receive one of Tom's signature knives to work with and take home! 

Guests will arrive to a welcome taste of Salmon Tartare with Herbs and Capers on our House Focaccia to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You Will Learn, Taste, & Make:

• How To Cut and Clean Salmon Steaks for an Elegant Presentation
• How To Debone a Trout and Make Small Filled Roulades - Demo and Hands-On
• How To Make a Fish in Papiotte - Hands-On
• Herbed Red Snapper Fish Cakes - Demo and Taste
• How To Salt Roast a Whole Fish - Demo and Taste
• Quick Curing Salmon for a Dinner Party - Demo

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!