Turkish Manti with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

Join Bridget charters as she teaches you how to make Manti, one of the most beloved comfort foods in Turkey. These beloved dumplings are small, carefully folded and filled with seasoned ground meat, traditionally served with garlicky yogurt and finished with butter infused with Aleppo pepper or paprika.

Bridget will walk you through the full process from making the dough and filling, rolling it thin, and cutting it into precise squares. You’ll practice the signature folding technique while learning why Manti are traditionally made small as a sign of care and hospitality. Along the way Bridget will share tales of dining in Istanbul, enjoying multiple bowls of Manti. She will share the deep rooted history of why Manti are often made at home, gathered around a table with family and friends. At the end of class you will sit down together to enjoy the dish you’ve crafted, celebrating patience and craftsmanship. Perfect for dumpling lovers, adventurous cooks, and anyone curious about the heart of Turkish home cooking.

You will be greeted with Roasted Shepards Salad to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What you will Learn, Make and Taste:

• Manti Dough – Demo and Hands On
• Lamb Filling – Demo and Taste
• Forming and Filling Manti – Demo and Hands On
• Labna, Spicy Harissa, Dried Mint and Sumac – Taste

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable to other classes. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!