The Art of Pan Dulce with Chef Nico Caballero
June 7 2025 | 2:30 PM - 4:30 PM2000 4th Ave, Seattle, WA 98121
Step into the world of pan dulce, Mexico’s beloved sweet bread, and discover the history, techniques, and flavors behind these beautifully crafted pastries. In this hands-on class, you’ll learn how to make classic varieties mastering the doughs, toppings, and textures that make pan dulce so special.
We’ll explore the cultural significance of these treats, from their European influences to their place in modern Mexican bakeries, and dive into key baking techniques—perfecting the fluffy interiors, crispy crusts, and signature designs. Whether you’re a beginner or an experienced baker come ready to knead, shape, and taste your way through the delightful world of pan dulce!
Guests will be greeted with Bruleed Farmers Cheese Bitesto enjoy while watching the demonstration and will receive substantial tastes of the following menu items.
If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.
What You'll Learn, Taste and Make:
- Birria Filled Soapillas – Demo and Taste
- Multicolored Polvorones - Demo and Hands On
- Pistachio Conchas – Demo and Hands On
- Spiced Bizcochitos – Demo and Hands On
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!