Summer Pasta Sauce with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

Summer is a time that we have an abundance of summer vegetables, and this class is going to give you ideas for making quick and delicious Italian pasta sauces at home. Chef Bridget will share several ideas for variations to these different recipes and which types of pasta shape to use with which sauce. Guests will then make their own Norma or Arugula pasta to enjoy in class. Guests will be greeted with a taste of Pasta Fagioli before Chef Bridget demonstrates the classic Aglio Olio and builds multiple summer sauces.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Taste, and Make:

• Aglio Olio - Taste Only
• Pasta with Zucchini, Sausage and Ricotta - Demo and Hands-On
• Pasta alla Norma:  Sicilian Fried Eggplant, Tomatoes and Garlic Sauce - Demo and Hands-On
• Pasta with Arugula, Tomatoes and Goat Cheese - Demo and Taste

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!