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Southern Summer with Chef Annie Elmore and Cocktail Master Julie Ross

2000 4th Ave, Seattle, WA 98121

Join us for a delicious journey below the Mason-Dixon line—and discover why the South knows how to cook from the heart. Chef Annie will guide you through iconic dishes that showcase traditional southern cooking methods, ingredients and rich traditions that define Southern cuisine. You will also get to enjoy the soulful “spirit” of the South with southern inspired cocktails created by our own cocktail Master Julie Ross. Whether you're a kitchen novice or a seasoned cook, you'll gain practical knowledge of Southern Cuisine and a deeper appreciation for Southern Hospitality.

Guests will be greeted with Trio of Mini Hot Dogs: Anduille Sausage with Romesco Sauce, Longanisa with Banana Ketchup, and Cheddar Lil Smokies with Hot Honey Mustard to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket. There's NO SUBSTITUTIONS for this class.

What You Will Learn and Taste:

  • Hoecakes with Fried Blackened Catfish and Spicy Pickled Green Tomato Remoulade - Demo and Taste
  • Grilled Oysters with Fried Garlic Mignonette and Crystal Hot Sauce - Demo and Taste
  • Julie's Summer Squash Casserole - Demo and Taste
  • Oven Roasted Rainier Beer Can Chicken with Carolina Red Rice, and Grilled Pineapple-Tomato Salad - Demo and Taste
  • Banana Foster Pudding Pie - Demo and Taste

Southern Craft Cocktails:

  • Bourbon Peach Iced Tea - Bourbon, Peach Puree, Lemon, Iced Tea, Thyme
  • Shoo Fly Blackberry Spritz - Gin, Blackberry, Cocchi Americano, Lemon, Bubbles
  • Watermelon Spodie - Vodka, Rum, Watermelon, Grapes, Strawberries, Raspberries, Lemon, Simple Syrup


Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!

Purchase Tickets

$175.00
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