Singapore Hawker Fare with Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Dive into the vibrant world of Singapore’s hawker cuisine in this cooking class! Experience the rich tapestry of flavors that make up this beloved street food culture, known for its diverse influences and bold tastes.

Learn about the history and significance of hawker centers in Singapore, and how they reflect the country’s multicultural heritage. Gain insights into essential cooking techniques and ingredients commonly used in Singaporean cuisine, including spices, sauces, and garnishes.

Guests will be greeted with "Nyonya Rojak", a refreshing salad of cucumbers, pineapple, jicama and green mango with a sweet-savory dressing while watching our Chef Rasyidah demonstrates iconic Singapore dishes such as the quintessential Chicken Fat Rice. 

Enjoy a step-by-step approach to each recipe, ensuring you leave with the skills to recreate these dishes at home. You will also get a comprehensive recipe booklet containing the recipes and instructions for each dish covered in the class.

Join us in celebrating the heart and soul of Singapore’s food scene. Perfect for both beginners and experienced cooks, this class promises a fun and flavorful experience you won’t forget!

Guests will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] BEFORE BOOKING your ticket to make sure we can accommodate them.

What You'll Learn and Taste:

• Poached Chicken - Demo and Taste
• Chicken Fat Rice - Demo and Taste
• Ngoh Hing (Five Spice Pork and Shrimp Bean Curd Roll) - Demo and Taste
• Kicap Manis (Sweet Soy Sauce) - Demo and Taste
• Ginger Garlic Scallion Sauce - Demo and Taste
• Garlic Chili Lime Sauce - Demo and Taste
  
• Mango and Coconut Pudding - Taste Only

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!