Schnitzel and Spätzle with Chef Danae McLaughlin

2000 4th Ave, Seattle, WA 98121

Roll up your sleeves and join us for a delicious journey into the heart of German comfort food! In this hands-on class, we’ll master two beloved classics: crispy, golden Hähnchenschnitzel and fresh, homemade Spätzle. You’ll learn the secrets to pounding and breading chicken cutlets for that perfect golden crunch, then discover how to mix Spätzle batter to achieve just the right consistency. We’ll demonstrate several traditional techniques for shaping these delightful German egg noodles, and you’ll receive your very own Spätzle maker to take home so you can recreate the magic in your own kitchen!

We’ll round out our Old-World feast with traditional accompaniments like Gurkensalat, thinly sliced cucumbers tossed with vinegar, fresh dill and a touch of sour cream and Rotkhol, sweet and sour braised cabbage and apples. Both complement the rich, savory flavors of our main dishes with just the right touch of sweetness and tang. We will finish it off with a traditional Apple Strudel. Along the way, you’ll pick up practical tips, master new techniques, and gain the confidence to bring these comforting German favorites to your own table.

Come ready to cook, learn, and enjoy a hearty, homemade German-inspired feast. Guten Appetit!

Guests will be greeted with Obatzda (Bavarian Cheese Spread) with Rye Crackers and Radishes to enjoy while watching the demonstration and substantial tastes of the following menu items.

What You’ll Learn, Make and Taste:

• Hähnchenschnitzel (Chicken Schnitzel) – Hands On
• Spatzle (Small Egg Dumplings) with Brown Butter – Hands On
• Gurkensalat (German Cucumber Salad) - Taste Only
• Rotkohl (Sweet and Sour Braised Red Cabbage) - Taste Only
• Apple Strudel - Taste Only

If you would like to register for a class or event with a gift card, please email [email protected] the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!