Samosa with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Step into the vibrant world of Indian street food and spices in this hands-on samosa class. You’ll learn how to create perfectly crisp, golden samosas from scratch—filled with warmly spiced chicken and layered with aromatic flavors like cumin, coriander, and garam masala. From mastering the fold to achieving that delicate, flaky crunch, you’ll gain the confidence to recreate this beloved favorite at home.

As you cook, you’ll experience the balance of bold spices, savory depth, and comforting textures that define Indian cuisine, complemented by a selection of classic dishes that round out the meal.

Guests will be welcomed with Crispy Pappadoms paired with Sweet, Tangy Mango Chutney to enjoy during the chef’s demonstration. You will also get substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us at [email protected] BEFORE BOOKING your ticket to make sure we can accommodate them.

What You'll Learn, Make and Taste:

• Chicken Samosa - Demo and Hands-On
• Vegetable Biryani - Taste Only
• Saag Paneer - Taste Only

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!