Potstickers with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

Many people have eaten potstickers before and fell in love with these little morsels but never made them before. Here is your chance to learn and make these delicious dumplings at home with friends and family. If you have never eaten them before, then you must come to this class to taste these dumplings and learn on how to make them to impress your loved ones. You will learn on how to make the dough, form the potstickers and cook them to perfection. With some leftover dough, we will show you how to utilize that dough to make a well beloved and easy green onion pancakes.

These potstickers are delicate dumplings filled with a savory blend of tender ground pork and finely chopped cabbage, seasoned with garlic, and ginger. Each potsticker is wrapped in a thin, silky dough and expertly pan-seared to achieve a crisp, golden-brown bottom before being gently steamed to perfection. The result is a satisfying contrast of textures, with a crunchy exterior giving way to a juicy, flavorful filling. Served with a savory soy-based dipping sauce, these classic potstickers deliver a comforting balance of rich, hearty flavor and fresh vegetable sweetness in every bite.

Guest will be served with Chicken and Basil Bing and Soy-Chili Dipping Sauce upon arrival. You will be receiving substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make and Taste:

• Hot Water Dough - Demo and Hands-On
• Pork and Cabbage Filling - Demo and Hands-On
• Green Onion Pancakes - Demo and Hands-On
• Charred Broccoli and Hoisin Sauce - Served Alongside
• Shiitake, Vegetable and Chili Crisp Stir Fried Noodles - Served Alongside

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!