Posole with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Have you ever had a deeply comforting bowl of Posole and wished you could recreate that rich, slow-simmered flavor at home? In this class, Chef Sean McFadyen will show you just how approachable it is to build a bold, savory broth and achieve perfectly tender, fall-apart pork layered with smoky, earthy depth. Bright garnishes of lime, crisp radishes, and fresh cilantro bring balance and freshness to every bite.

Together, we’ll break down techniques that transform simple ingredients into standout dishes, proving that favorites like Pork Posole and Chili Verde Rice aren’t just for restaurants—they’re absolutely achievable in your own kitchen.

Guests will be welcomed with indulgent Cadillac Nachos—piled high with Melty Cheese and Bold Toppings—to enjoy during the chef’s demonstration. You will also receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make and Taste: 

• Pork Posole, Lime, Radishes and Cilantro - Demo and Hands-On
• Chili Verde Rice - Taste Only
• Charred Broccoli Salad - Taste Only
• Tres Leche Cake - Taste Only 

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!