Pad Thai with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Have you ever made Thai food in the comfort of your own home? Chef Rasyidah Rosli will introduce you to the staples that make creating Thai dishes a breeze—no takeout needed! We’ll dive hands-on into the components that make the sweet and savory kick of Pad Thai so memorable, from the street food stalls of Thailand to our kitchen in Seattle. We will also touch on Thai Beef Salad and a crowd favorite—Mango Sticky Rice! Enjoy multiple Thai dishes in this one class and expand your cooking repertoire.

Guests will be greeted with Fresh Green Papaya Salad with Pandan Chicken (Som Tum & Gai Bai Tuey) while watching the demonstration and receive substantial tastes of the following items.

If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make and Taste:

• Tofu Pad Thai - Demo and Taste
• Thai Beef Salad - Taste Only
• Mango Sticky Rice - Taste Only

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a ticket is purchased it is non-refundable and non-transferrable to other classes. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!