Onigiri and Musubi with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Get ready to roll, shape, and snack your way through this lively Musubi & Onigiri Party! In this hands-on class, Chef Rasyidah will show you how to transform perfectly seasoned rice into iconic Japanese and Hawaiian bites, wrapped around a variety of savory, tangy, and umami-rich fillings.

From caramelized spam and fluffy egg omelet to classic onigiri favorites like tuna mayo, sake kazu salmon, bright and briny umeboshi, spicy kimchi, and bursts of tobiko, you’ll explore a range of flavors and textures while mastering shaping and assembly techniques. A refreshing quick pickled cucumber sunomono adds a crisp, tangy balance to the spread.

Working in teams of two, you’ll create your own assortment of musubi and onigiri before enjoying the full spread together—perfect for sharing, snacking, and recreating at home.

Guests will be welcomed with creamy Crispy Farm Salad with Spicy Ginger-Lime Dressing to enjoy during the chef’s demonstration. In addition, guests will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You’ll Learn, Make & Taste:

• Cook Your Own Musubi Toppings: Spam & Egg Omelette – Demo & Hands-On
• DIY Onigiri Fillings: Albacore Tuna Mayo, Sake Kazu Wild Sockeye Salmon, Umeboshi, Kimchi, Tobiko – Demo & Hands-On
• Quick Pickled Cucumber Sunomono – Demo & Hands-On
• Pork and Cabbage Gyoza with Soy-Chili Dipping Sauce – Taste Only

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!