Moussaka with Chef Bridget Charters
March 28 2025 | 5:30 PM - 7:30 PM2000 4th Ave, Seattle, WA 98121
Moussaka is a traditional Mediterranean dish, particularly popular in Greece, Turkey, and the Balkans. It is a layered casserole, rich in flavor and texture, often described as the Mediterranean version of a lasagna.
In this class, Chef Bridget will show you how to properly prepare the eggplant and the meat sauce, along with choosing the right spices for flavor balance. You will learn how to make a perfect, creamy bechamel, as well as tips for achieving the right consistency and flavor. You will perfect the art of layering the ingredients in a baking dish to create a balanced, delicious casserole. Then you will roll up your sleeves and with help from the Hot Stove Team, create your own moussaka to pack up and take home! Leave the mess at Hot Stove(!), what could be better!
Upon arrival, guests will be greeted with a slice of Moussaka and a version of Greek Salad for dinner while you watch Bridget's demo.
What You'll Learn, Make, and Taste:
- Eggplant, Potato Layers - Demo, Taste and Make and Take
- Rich Meat Sauce - Demo, Taste and Make and Take
- Greek Bechamel - Demo, Taste and Make and Take
- Building the Moussaka to Take Home - Demo, Taste and Make and Take
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!