Masa Master with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

Masa is the foundation of many traditional Mexican dishes, carefully prepared into fresh corn tortillas, crispy fried quesadillas, and handcrafted sopitos. These favorites are complemented by flavorful black beans, fresh and crunchy cabbage slaw, and slow-cooked carnitas that are seasoned, tender, and lightly crisped to perfection. Together, these ingredients create a balanced combination of rich flavors, vibrant textures, and authentic Mexican culinary traditions, resulting in a delicious and satisfying meal.

In this class, you will learn on how to make masa dough, handmade tortillas to take home or enjoy in class with carnitas, black beans and cabbage slaw that we will be provided. You will also get to sample Bridget's favorite traditional Mexican Quesadillas and Fried Sopitos, but in class you will get to make sopitos on the griddle.

Guests will be greeted with Tortilla Chips with Pico de Gallo and Guacamole upon arrival. You will also receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You’ll Learn, Make and Taste:

• Masa Dough - Demo and Hands-On
• Handmade Tortillas - Demo and Hands-On
• Griddled Sopitos (Thick Tortillas with Raised Edges) - Demo and Hands-On
  Traditional Fried Fresh Mexican Oxacan Cheese Quesadillas - Demo and Taste
• Fried Sopitos Filled with Carnitas, Crema, Cotija and Radishes - Taste Only
• Carnitas, Black Beans and Cabbage Slaw - Taste Only

If you would like to register for a class or event with a gift card, please email [email protected] the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!