Make and Take: Sticky Buns and Cinnamon Rolls with Chef Danae McLaughlin

2000 4th Ave, Seattle, WA 98121

Celebrate Mother's Day with an indulgent brunch dedicated to two irresistible sweet treats—Sticky Buns and Cinnamon Rolls. This brunch is all about warm, soft, and gooey goodness, perfect for showing appreciation to the special mom in your life. You get to make the dough, take it home to turn it into cinnamon rolls the next day. Also, you will be making the pecan sticky buns and take that home to bake fresh the next morning to enjoy with your breakfast.

Guests will receive Mimosa, Lola's Fried Potatoes, Vegetable Frittata and Fruit Salad to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Taste and Make:

• Dough - Demo, Make and Take
• Caramel Pecan Sticky Buns– Demo, Make and Take
• Classic Cinnamon Rolls– Demo and Taste

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable to other classes. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!