Make and Take: Cottage Pie with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

You’re invited to join us in this home-away-from-home cooking class featuring a warm and hearty, golden-topped Cottage Pie experience! In this hands-on cook-along, you’ll learn how to master this classic comfort food while also exploring the rich traditions of Irish-inspired cuisine. Guided by the incredible Chef Sean McFadyen, you’ll prepare your very own individual Cottage Pie from scratch by layering savory seasoned beef and vegetables beneath a creamy blanket of mashed potatoes – and you get to take your pie home (if it will make it that far!)

This flavorful journey begins with a nod to Ireland’s bounty of land and sea. Along the way, you’ll pick up tips for seasoning and texture, leaving you confident with the skills to bring this timeless favorite back to your table again and again.

Guests will be greeted with Irish cheddar and chive stuffed mushrooms with smoked salmon bites to enjoy while watching the demonstration.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You’ll Learn, Make, & Take:

• Beef Cottage Pie: Demo and Taste
• Beef Cottage Pie: Make and Take
• Served Alongside: Traditional Lamb Shepherds Pie served with a Dublin Coddle Salad
  
  

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!