Julia’s Birthday Celebration 2025 with Chef Tom Douglas - DAY ONE

2000 4th Ave, Seattle, WA 98121

ONLY ONE TICKET LEFT!

Inspired by Julia collaboration with Jacques Pepin!

We are continuing our annual celebration of Madam Julia Childs excellent birthday extravaganza. The most popular selfie taken at the Hot Stove Society all year long is with our beloved life size Julia. Our dearly departed “Chef in the Hat” and I loved trying to perfect her unique accent. Thierry outclassed me every time with his perfect falsetto and big foie gras eating grin. I dearly miss them both. 

This year I’m using the Jacques and Julia collaboration book for our meal inspiration. Cooking “En Français” isn’t my first language in the kitchen so I have so much fun interpreting the recipes into my own style, in unison with theirs.

Hope you can join us! - Tom Douglas

We will welcome you in the Loft for a reception of ”Violetta”, Kushi Oysters On the Half Shell with Mignonette, and Seared Alaskan Scallops with Tarragon Mayonnaise before moving into the kitchen for a dinner and demonstration.

There will be wine pairings included.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

You will Learn and Taste:

• Chanterelle Toast, Coddled Egg, Herbs de Provence - Demo and Taste
• Chilled Lobster “Slaw”, Savoy Cabbage, Celery Root, Pommes de Terre Souffles - Demo and Taste
• Duck Fried Duck, Prosser Farm Tomato Salad, Marjoram, Garlic Chives - Demo and Taste
• Steak Diane, Shallots, Cognac, Black Peppercorns, Green Beans - Demo and Taste
• Salad Greens, Comté Toast, Peaches - Demo and Taste
• Chocolate Roulade, June’s Bing Cherries Poached in Merlot, Frosted Mint - Demo and Taste
  
  

Policies:

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!