Japanese Okonomiyaki Pancakes with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Step into the lively spirit of street food culture with this hands-on exploration of Okonomiyaki, Japan’s beloved savory pancake. Guided by Chef Rasyidah Rosli, you’ll discover how this dish blends flavor, texture, and tradition into one irresistible bite. More than just a recipe, Okonomiyaki is about layering tastes and personalizing your creation that is reflected in the word itself, which means “as you like it.”

Along the way, you’ll experience the warmth of Japanese comfort food, from the sizzling pancake griddles to the little finishing touches that make each version unique. Watch as the dish comes alive under swirls of rich sauces, zigzags of Kewpie mayo, and a flurry of dancing bonito flakes. By celebrating these umami-packed flavors paired with traditional miso soup and matcha sweets, this class is Hot Stove Society’s passport to Osaka street food culture - no plane ticket required!

Guests will be greeted with Oden Skewers (Braised Daikon, Fishcakes, & Quail Eggs) to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You will Learn, Make, and Taste:

• Pork Belly Okonomiyaki - Demo & Hands-On
• Okonomiyaki Batter - Demo & Hands-On
• Shaved Cabbage - Demo & Hands-On
• Pork Belly Strips - Demo & Hands-On
• Toppings: Nori, Green Onions, Bonito Flakes
• Okonomiyaki Sauce, Kewpie Mayo, Pickled Ginger - Taste Only
• Miso Soup - Taste Only
• Matcha & Black Sesame Rice Krispy - Taste Only

Policies:

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!