Island Time Series: Cuba with Chef Danae Mclaughlin

2000 4th Ave, Seattle, WA 98121

In this lively cooking class, we’ll explore the rich, soulful flavors of Cuban cuisine, known for its bold spices, tropical ingredients, and Afro-Caribbean roots. From fresh fish ceviche to savory slow-cooked meats and vibrant rice dishes, you’ll learn how to bring the warmth of Havana straight to your table. Whether you’re new to Cuban food or a longtime fan, this class will have you cooking, tasting, and dancing to the rhythm of the island. Buen provecho!

Guests will be greeted with Crispy Yuca Frits with Mojo Aioli (fried garlic and sour orange aioli) to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You Will Learn and Taste:

• Ceviche de Camarón y Coco - Citrus and Coconut Cured Shrimp, Avocado Mousse, Fried Plantains - Demo and Taste
• Cuban-Spiced Mahi Mahi and Arroz Amarillon - Annatto Rice and Peas, Grilled Squashes and Crispy Shallots - Demo and Taste
• Lechón Asado Porchetta - Slow Roasted Garlic-Citrus Pork Belly Roulade, Black Bean Purée, Corn Fritters, Cilantro-Lime Mojo- Demo and Taste
• Pastelito Mille-Feuille - Flaky Layered Puff Pastry with Guava Glaze and Cream Cheese Mousse- Taste Only

Policies:

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!