Island Time: Jamaica with Chef Danae McLaughlin

2000 4th Ave, Seattle, WA 98121

Turn up the reggae, it’s island time in the kitchen! In this flavorful cooking class, we’ll transport you to the sunny shores of Jamaica, where every dish is a celebration of spice, rhythm, and soul. Learn how to prepare iconic Jamaican dishes using fresh herbs, bold seasonings, and traditional island techniques. From the fiery kick of jerk to the comforting richness of coconut, you’ll discover what makes Jamaican food world-famous. Whether you're a seasoned cook or just love good vibes and good food, this class will have you singing “One Love” in no time.

Guests will be greeted with Curried Chicken and Vegetable Patties to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You Will Learn and Taste:

• Grilled Octopus w/ Pineapple Vinaigrette, Bammy Crisps, Charred Pineapple and Turmeric Aioli – Demo and Taste
• Pan Seared Snapper w/ Escovitch Vegetables and Coconut Callaloo Risotto - Demo and Taste
• Grilled Jerk Pork Tenderloin w/ Roasted Sweet Potato Mash, Sauteed Chocho and Red Wine Reduction - Demo and Taste
• Sweet Potato Pone Tart w/ Coconut Crème Anglaise - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!