Honoring Thierry Rautureau

2000 4th Ave, Seattle, WA 98121

It’s high time we have a celebration for our dearly departed Hot Stove Society radio co-host and chef extraordinaire, Thierry Rautureau, the “Chef in the Hat”. With the blessings of his wife Kathy, I have put together a lunch that reminds me of his restaurant “Luc” formerly in Madison Valley. This was my personal favorite of their joints having had many suppers and “Luc-a-tinis “ at the spectacular neighborhood cafe named after his spirited father.

One hundred percent of the ticket price for this birthday lunch will be donated to the American Lung Association’s Idiopathic Pulmonary Fibrosis research fund. Thierry’s bout with IPF went a full 12 rounds before he passed. I will share some favorite stories and we can discuss recipes and techniques from his Rovers cookbook, if time permits. As you can see from the menu below we are welcoming the fall season with open arms and searing hot pans. So bittersweet!!

Each ticket will include a light breakfast during the live radio show, followed by a celebratory lunch. Guests will be invited to our beautiful Loft area while the team sets up for a delicious lunch with Chef Tom Douglas.  

Unfortunately, we're unable to accommodate dietary restrictions for this event.

Welcome Toast: 

• Prosecco with a Dash of Lilet Rose

Lunch:

• Amuse - Baguette and French Butter with Prosser Farm Cipollini Onion Jam
• Sugar Pie Pumpkin Salad, Escarole, Meredith Creamery Chèvre, Toasted Hazelnuts, Banyuls Vinaigrette
• Dijon Mustard Grilled Pork Steak, Pomegranate Drizzle, Pommes Anna, Ruby Chard
• Anjou Pear Financiers, Bittersweet Chocolate Ganache

If you would like to register for a class or event with a gift card, please email [email protected] the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund Policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!