Homemade Pita Lunch with Chef Danae McLaughlin

2000 4th Ave, Seattle, WA 98121

Ready to take your bread game to the next level? This hands-on class will teach you how to createfresh, soft, and puffy pita breadright in your own kitchen—no fancy equipment required. We’ll go step-by-step through the process of mixing, kneading, and baking these classic Middle Eastern flatbreads, and you’ll sit down and enjoy your pita with a delicious lunch. This class is the perfect opportunity to add homemade pita to your repertoire.

Guests will be greeted with Spinach Fatayer with Tzatziki to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make, & Taste:

• Pita Bread – Demo, Hands-On, and Taste
• Hummus– Demo and Taste
• Chicken Shawarma – Demo and Taste
• Muhammara – Taste Only

Policies:

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!