Hama Hama Oysters

2000 4th Ave, Seattle, WA 98121

Dive into the briny world of fresh oysters in this interactive, hands-on class. We begin with a guided lesson on shucking techniques, followed by plenty of hands-on practice as you shuck and taste your way through a curated selection of oysters from near and far. Along the way, we’ll explore how oyster culture changes from region to region and how location shapes flavor. You will discover different preparation styles like roasted Hama Hama oysters with chipotle compound butter and deep-fried oysters that will be served with Half Shell tartar sauce. By the end of class, you’ll leave with the confidence and skills to source, shuck and serve oysters like a pro whether you’re enjoying them at home, in restaurants, or straight off the beach.

You will be greeted with a glass of prosecco, Hot Stove House Made Lemon and Black Pepper Crackers with Hama Hama Smoked Salmon Pate and Smoked Oysters to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

Due to the topic of this class, we will not be able to make any dietary accommodation. If you have any questions, please reach out to us at [email protected] before booking your ticket.

 What You’ll Learn, Make and Taste:

• Oven Roasted Oysters with Garlic and Chipotle Compound Butter, Grilled Focaccia – DEMO and HANDS-ON
• Shucking Your Own Oysters to Eat Raw, Serve with Half Shell Mignonette – DEMO and HANDS-ON
• Pan Fried Oysters with Half Shell Tartar Sauce and Barnacle Hot Sauce, Vegetable Slaw – DEMO AND TASTE
• Hot Stove Fluffy Dinner Rolls and Hama Hama Garlic Compound Butter - TASTE ONLY
• Green Beans with Almond and Shallots - TASTE ONLY
• Bitter Orange Chocolate Mousse -  TASTE ONLY

Policies:

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!