Gluten Free Bakeshop with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

No gluten, no problem! Join us for a fun, hands-on baking class where you’ll whip up two crowd-pleasing treats: soft, chewy amaretti cookies and a zesty, sunshine-bright olive oil lemon cake to take home. We’ll explore the science of gluten-free flours, balance and texture to help you bake with skill. You’ll also learn easy techniques, smart swaps, and tips that make gluten-free baking foolproof—and delicious. Perfect for beginners, food-lovers, and anyone who wants to bake with confidence. 

Guests will be greeted with Mozzarella Stuffed Arancini with Marinara to enjoy while watching the demonstration. 

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You’ll Learn, Make, Taste and Take:

• 1 Dozen Soft Pistachio Cookies – Demo, Make, Taste and Take
• 1 Loaf Olive Oil Lemon Cake – Demo, Make, Taste and Take

Policies:

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable to other classes. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!