French Pastry - Soufflés with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

Soufflés are known for their light, airy texture and dramatic rise, making them both a culinary challenge and a show-stopping dish. In this soufflé class, students learn the essential techniques for creating perfect soufflés, including proper egg separation, whipping egg whites, and achieving the right texture and flavor balance. Students will learn the difference between sweet and savory soufflés as well as common mistakes to avoid. This class is sure to be an exciting and rewarding culinary experience, perfect for those looking to master an iconic dish while enjoying the thrill of making something both delicious and visually stunning!

Guests will be greeted with a Light and Crunchy Salad upon arrival and substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them. 

What You'll Learn, Make and Taste:

• Savory Soufflé Base - Demo
• Ham and Mushroom Soufflé - Demo and Taste
• Sweet Soufflé Base - Demo and Hands-On
• Chocolate Soufflé - Demo and Hands-On

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable to other classes. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!