French Pastry: Macarons with Chef Bridget Charters
May 31 2025 | 11:00 AM - 1:00 PM2000 4th Ave, Seattle, WA 98121
Do you love macarons? These feather-light, meringue based French cookies with crisp shells, delicately chewy interiors, and lush fillings look difficult to make, but once you know the tricks of the trade you will master them. Bridget is super excited to teach you the art and science of making macarons at home, because, as she says, “macarons are my jam!”
After you watch Bridget demo, you’ll make macaron batter together, pipe macarons, and bake them. You’ll also make buttercream and chocolate ganache, fill and sandwich your cookies together and decorate them, all hands-on.
Guests will be greeted with a Slice of Custardy Quiche and a Lemony Salad to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.
If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.
What You’ll Learn and Make:
- Macaron Batter - Demo and Hands-On
- Buttercream Filling - Demo and Hands-On
- Chocolate Ganache Filling - Taste Only
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!