French Pastry: Choux Pastry With Bridget Charters
January 24 2026 | 2:30 PM - 4:30 PM2000 4th Ave, Seattle, WA 98121
By the end of class you will have dinner and dessert ready for Saturday night!
(Pssst: This is a great class to do with your aspiring young chefs of the house.)
Guests will be greeted with Parisienne Gnocchi and Salad Verte to enjoy while watching the demonstration. They will also receive substantial tastes as well as a take home box full of cream puffs and eclairs that they've made.
- Vanilla Bean Cream Puffs - Demo and Hands On
- Chocolate Eclairs - Demo and Hands On
- Chocolate Glaze and sauce - Demo Only
- Vanilla and Chocolate Pastry Cream - Demo Only
- Cheesy Gougeres - Demo and Hands On
If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!