Fall Filled Pasta with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

Chef Bridget Charters lived in Italy and worked in Italian restaurants.  She’s an expert on the subject of Italian pasta, so if you’ve been longing to learn how to make those beautiful filled pastas like ravioli and cappellacci, this is the class for you. 

You’ll watch Bridget demo pasta making with expert technique. Then you’ll get to roll up your sleeves and, in teams of two, you’ll make pasta dough. We’ll give each of you some filling so you can practice the different shapes.  We’ll box up your pasta so you can take home what you make. 

You’ll start class with Farm Fresh Salad and then enjoy tastes of all Four of the Different Pasta Shapes that Bridget will demo for you, simply sauced to let the flavor the pasta shine through. 

If you have any dietary restrictions, please reach out to us at [email protected] BEFORE BOOKING your ticket to make sure we can accommodate them.

What You’ll Learn, Make, Taste: 

Demo

• A brief history of Italian filled pastas and variations from North to South
• How to get the consistency right, whether making meat, cheese, or vegetable filling
• How to shape Marcella Hazan’s Swiss chard, ricotta, and prosciutto tortellini
• How to shape traditional cheese filled ravioli
• How to shape sage and squash filled cappellacci 
  

Hands-On

• How to make and roll pasta dough in teams of two
• We will give you a bit of each filling so you can practice making the different shapes 

If you would like to register for a class or event with a gift card, please email [email protected] the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!