Dumplings Around the World Part 3 with Chef Danae McLaughlin

2000 4th Ave, Seattle, WA 98121

Embark on a delicious journey across cultures as we explore the art of dumpling-making from around the world! This interactive cooking class dives into the techniques, ingredients, and unique flavors of dumplings from various countries. You will learn to prepare, fill, shape, and cook each type with confidence and flair.

Whether you're a dumpling novice or a seasoned cook, this class provides hands-on experience and cultural insights. By the end, you’ll not only have expanded your dumpling repertoire but will also have a greater appreciation of the global love for these delightful, dough-wrapped treats.

Guests will be greeted with Maultaschen (German Beef and Spinach Soup Dumpling) to enjoy while watching the demonstration and will receive substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn, Taste, and Make:

• Maultaschen (German Beef and Spinach Soup Dumpling) – Demo and Taste
• Har Gow (Steamed Chinese Shrimp Dumpling) - Demo and Taste
• Shui Jing (Steamed Taiwanese Pork Crystal Dumpling) - Taste Only
• Asian Slaw – Taste Only
• Coconut Macaroon - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!