Drink Like an Italian: Emilia Romagna with Chef Bridget Charters and Cocktail Master Julie Ross

2000 4th Ave, Seattle, WA 98121

Step into the rich culinary world of Emilia Romagna, the beating heart of northern Italy’s food and wine culture. Nestled between the Apennines and the Adriatic Sea, this region is home to some of the country’s most iconic ingredients and dishes, from Parmigiano Reggiano and Prosciutto di Parma to the effervescent Lambrusco and velvety Sangiovese. This region is a paradise for food lovers and wine enthusiasts alike.

In this immersive cooking and tasting experience with Chef Bridget Charters, you’ll savor a seasonal menu that highlights the region’s depth and diversity: a delicate asparagus flan (Sformato d'Asparagi), vibrant spring vegetable lasagna (Lasagnette Primavera), rich stuffed capon (Cappone Ripieno), baked fennel with Parmigiano (Finocchi Parmigiana), and a bright lemon cake with zabaglione (Torta di Limone con Zabaione). Each dish is paired with regional wines and cocktails that elevate every bite, while you learn how Italians drink with purpose, matching each sip to the season, the dish, and the moment.

Cocktail Master Julie Ross brings Emilia Romagna’s spirited side to life with a trio of drinks that capture the region’s essence. Sip on a Lambrusco Spritz, a refreshing blend of Lambrusco, Aperol, grapefruit, and soda - perfect for aperitivo hour. Indulge in the bold complexity of the Nocino Negroni, featuring gin, nocino (a traditional walnut liqueur), sweet vermouth, lemon, and burnt lemon bitters. And of course, enjoy a glass of Sangiovese, the region’s beloved red wine, known for its bright acidity and food-friendly charm.

Join Julie and Bridget for another festive evening celebrating Italia!

When you arrive, you’ll be greeted with Warm Gnocci Fritto and Proscuitto with a lovely glass of Prosecco.  You will also receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What you will Learn and Taste:

• S'formata d'Asparagi - Demo & Taste Only
• Lasagnette Primavera - Demo & Taste Only
• Cappone Ripieno - Demo & Taste Only
• Finocchio Parmagiana - Demo & Taste Only
• Torta di Limone con Zabaione - Demo & Taste Only

Policies:

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!