Date Night: Risotto Demystified with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

Uncover the art of making perfect risotto in this hands-on class! Whether you're a beginner in the kitchen or a seasoned cook looking to refine your technique, this class is your gateway to mastering the secrets of this creamy, comforting Italian classic.

Learn essential skills like selecting the right rice, building flavor-packed stocks, and achieving the ideal creamy texture through proper stirring and cooking techniques. You'll explore variations of risotto, from traditional Parmesan to modern takes incorporating seasonal ingredients and unique flavors.

By the end of the class, you'll not only have a delicious meal to savor but also the confidence and knowledge to recreate restaurant-quality risotto at home.

Guests will be greeted with Grilled Focaccia, Creamy Burrata, Washington Tart Cherry Agrodolce and Pickled Mustard Seeds upon arrival and receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make and Taste:

• Risotto alla Parmigiana with Spring Peas, Pancetta and Meyer Lemon – Demo and Hands-On
• Romaine, Apple and Fennel Salad with Hazelnut and Mint Citronnette – Taste Only
• Succulent Red Wine Braised Beef - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a ticket is purchased it is non-refundable and non-transferrable to other classes.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!