Date Night: NOLA Crawfish Etouffee with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Transport your senses straight to the heart of New Orleans as Chef Sean McFadyen brings the soulful flavors of the Big Easy to Seattle. In this demonstration-style class, you’ll learn how to build a deeply flavorful crawfish étouffée from the ground up—starting with a rich, slow-cooked roux layered with the “holy trinity” of Cajun cooking, and finished with tender crawfish simmered in a velvety, spice-kissed sauce.

Along the way, we’ll explore the techniques that give this iconic dish its signature depth—balanced heat, savory richness, and that unmistakable Louisiana comfort. You’ll watch as plump scallops are seared to a perfect golden crust, their naturally sweet, buttery centers paired with creamy, slightly smoky corn maque choux bursting with fresh herbs and peppers. Then, dive into the star of the show: a luscious crawfish étouffée, where tender crawfish are smothered in a silky, deeply seasoned sauce—rich with caramelized aromatics, gentle heat, and layers of savory flavor that soak beautifully into fluffy rice. As you watch and learn, you’ll enjoy a curated tasting menu inspired by classic New Orleans cuisine, each dish designed to highlight bold spices, smoky meats, and a touch of Southern sweetness.

Guests will be welcomed with Smoky Grilled Andouille Sausage paired with bright, tangy Pickled Okra, finished with Creole Salt and a creamy, zesty Remoulade—setting the tone for a menu full of vibrant contrast and flavor. While guests enjoy the demonstration you will receive substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us at [email protected] BEFORE BOOKING your ticket to make sure we can accommodate them.

What You'll Learn and Taste:

• Jalapeño and Cheddar Hush Puppies with Hot Honey
• Seared Scallop and Corn Maque Choux
• Crawfish Etouffée with Dirty Rice 
• Praline Bread Pudding with Bourbon Sauce and Vanilla Ice Cream

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!