Date Night: Fall Pasta Sauces with Chef Bridget Charters

2000 4th Ave, Seattle, WA 98121

Celebrate the flavors of autumn in this hands-on pasta sauce class focused on creating rich, seasonal accompaniments for dry pastas. Guests will prepare two signature fall sauces: a luxurious sage and pancetta cream sauce, featuring crisp pancetta, fragrant sage, and a silky cream base, and a velvety Fall squash sauce, highlighting the natural sweetness and earthy flavors of seasonal squash.

In addition to preparing these two seasonal sauces, guests will enjoy tastings of two additional Italian-inspired pasta sauces: a rustic rosemary, sage, pecorino and hazelnut pesto, with vibrant herbal notes, toasted nuttiness, and aged cheese richness, and a deeply flavorful Chianti-braised beef ragù, slow-simmered with tender beef, red wine, and aromatic vegetables. 

Throughout the class, you will learn techniques for building layers of flavor, balancing richness and acidity, and pairing sauces with the right dry pasta shapes. Leave with new skills, seasonal inspiration, and the confidence to recreate comforting Italian pasta dishes at home.

Guests will receive Artichoke and Lemon Fritto Misto and Chive Aioli upon arrival. Also, guests will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make and Taste:

• Sage and Pancetta Cream Sauce - Demo and Hands-On
• Fall Squash Sauce - Demo and Hands-On
• Rosemary, Sage, Pecorino and Hazelnut Pesto - Demo and Taste
• Chianti Braised Beef Ragu - Demo and Taste

Policies:

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund Policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!