Date Night: Down the Dairy Lane with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

Join us for a meal highlighting the unique ways you can use different types of dairies in your home cooking! We will explore how to make butter at home, braise protein with milk, and in other ways you might not expect! You’ll learn to make several dairy-focused dishes, including a Sage-Lemon Milk Braised Pork Shoulder with Parmesan Soft Polenta and Fried Capers, a fragrant and savory meal that might just make it into your regular cooking repertoire!

Guests will be greeted with Herbaceous Scones with House Made Clotted Cream, Smoked Salmon, Pickled Cucumbers and Red Onions and receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You’ll Learn and Taste:

• Pickled French Breakfast Radish and House Made Cultured Butter Toast with Maldon Salt - Demo and Taste
• Sautéed Fresh Peas, Pea Vines, Pancetta, and Tarragon with Whipped Ricotta - Demo and Taste
• Sage-Lemon Milk Braised Pork Shoulder, Parmesan Soft Polenta, Fried Capers - Demo and Taste
• Chocolate Mayo Cake with Vanilla Mascarpone - Demo and Taste 
  

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable to other classes. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!