Crafting Poke Bowl Perfection with Chef Rasyidah Rosli
October 18 2025 | 2:30 PM - 4:30 PM2000 4th Ave, Seattle, WA 98121
Get ready to explore the vibrant, flavor-packed world of Hawaiian poke in this hands-on cooking class! Guided by our expert chef, you'll learn how to craft crave-worthy poke bowls from scratch starting with the freshest, sushi-grade fish and building layer by layer with bold, umami-rich marinades, fragrant seasoned rice, and an array of colorful toppings.
Harness the secrets behind the perfect poke marinade like soy, sesame, and ginger by balancing textures and flavors with crisp cucumbers, creamy avocado, spicy mayo, pickled elements, and crunchy garnishes like toasted sesame seeds and crispy shallots. Whether you’re a beginner or a seasoned cook, you’ll leave the class like an artist, ready to craft your own poke bowls at home! Impress your family and friends with this colorful, healthy, and customizable dish.
Guests will be welcomed with a creamy, comforting scoop of classic Hawaiian Mac Salad while enjoying live demonstrations and receiving substantial tastes of the following recipes.
If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.
What You'll Learn and Taste:
- Spicy Tuna with Kari Kari Chili Crisp - Demo and Hands-On
- Garlic Shrimp - Demo and Hands-On
- Pickled Cucumber - Demo and Hands-On
- Teriyaki Spam Musubi - Taste Only
- Steamed Rice – Taste Only
- Toppings: Edamame, Seaweed Salad, Avocado, Crispy Shallots, Pickled Ginger Furikake, Sesame Seeds – Taste Only
- Malasadas – Taste Only
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!