Crab Feast with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

From the misty waters of the Puget Sound comes one of the Pacific’s most prized treasures: Dungeness crab. In this cooking class, we’re diving headfirst into the deep traditions of Pacific Northwest seafood with a spotlight on the tender and iconic Dungeness.

Our Crab Feast is a celebration of everything craveable. You'll learn how to choose the freshest crab, prep and cook them to perfection, and master the art of extracting every buttery morsel. By the end, you'll understand how to handle Dungeness like a seasoned pro and taste the difference that skill and freshness makes.

To kick off this crustacean celebration, guests will be welcomed with a Summer Bounty Salad with Miso Vinaigrette to enjoy while we start the demonstrations, followed by substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn and Taste:

• Crab Chuwanmushi – Demo and Taste
• Thai Style Crab butter - Demo and Taste
• Singaporean Chili Crab with Fried Mantou – Demo and Taste
• Chng Tng (Chilled Longan & Crushed Ice Dessert) - Demo and Taste

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!