Cook The Book – Umma - A Korean Moms Kitchen Wisdom with Chef Rasyidah Rosli
July 25 2025 | 5:30 PM - 7:30 PM2000 4th Ave, Seattle, WA 98121
Mother and daughter Sarah and Nam Ahn share heartfelt memories and family recipes but Umma is more than just a cookbook it’s a beautiful tapestry of love tradition and cultural heritage. Step into the warmth of a Korean mother’s kitchen, where every dish tells a story and every bite tastes like home. Join us as we share some of the recipes from this book. Whether you're Korean, Korean-American, or just someone who loves soulful cooking, you will fall in love with Korean food, culture, and traditions.
Guests will be greeted with Kimchi Grilled Cheese to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.
If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.
What You'll Learn and Taste:
- Yacheaejeon (Vegetable Pancake) – Demo and Taste
- Banchan – Marinated Avocado, Roasted Gim w/Crispy Tofu, Soy Braised Beef – Demo and Taste
- Bibimguksu (Angel Hair Cold Noodles)– Demo and Taste
- Lunchbox Cake – Taste Only
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!