Cook the Book: with Chefs Matthew Broussard and Eric Tanaka

2000 4th Ave, Seattle, WA 98121

One of our besties is joining us in the kitchen—and he’s bringing a pretty great sous chef along for the ride.

Matt Broussard, also known as @ACookNamedMatt, is taking over Hot Stove Society with his new cookbook, Now We're Cooking, for a special Demo & Dine, with his friend, Chef Eric Tanaka joining him as sous chef for the night. Expect incredible food, plenty of laughs, and a little kitchen chaos (the good kind).

Lauded as “The Most Fun Chef to Watch on TikTok” by Forbes, Matt was born in Brownsville, Texas, where he first learned to cook from his grandmother. He later made his way through some of Seattle’s best kitchens—including our very own Palace Kitchen—before taking his talents to social media. His creative, cutting-edge cooking videos have earned him more than 8 million followers and billions of views across platforms.

For this class, you get to sit back, sip something delicious, watch Matt and ET cook, learn a few tricks, hear a few stories, and—most importantly—eat everything they make. Come hang with us for a very fun night!

And there’s more! A copy of Matt’s brand-new cookbook, Now We’re Cooking, is included with your ticket, and Matt will stick around after class for a book signing.

During the class you will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn and Taste: 

• Sweet and Spicy Walnuts
• Cashew Tzatziki with Za’atar Chips - Demo and Taste
• French Gnocchi Carbonara - Demo and Taste
• Crispy Salmon with Toasted Miso Corn - Demo and Taste
• Chai Flan - Demo and Taste
• Espresso Soda - Taste Only

If you would like to register for a class or event with a gift card, please email [email protected] the name and date of the class or event you are interested in and how many tickets you would like to register for.

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund Policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!