Cook the Book: Mortar & Pestle with Chefs Rasyidah Rosli and Patricia Tanumihardja

2000 4th Ave, Seattle, WA 98121

Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. This comprehensive cookbook is lighthearted and punctuated with practical, how-to instruction. Mortar and Pestle proves Indonesian food can be prepared in any kitchen.

In this class the author of the book Patricia Tanumihardja and our very own chef Rasyidah Rosli will create some of Patricia's favorite dishes from the book. Pat and Rasyidah will share some of their childhood food memories as well as their passion and expertise for Indonesian cuisine. This immersive experience will transport you to the heart of Southeast Asia, where you will discover the bold spices, vibrant colors, and rich cultural traditions of Indonesian cuisine.

Guest will receive Oma's Pork Satay (Sate Babi Oma) upon arrival and substantial taste of the following menu items while watching the demonstration.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn and Taste:

· Mixed Vegetable Salad with Peanut Sauce (Gado Gado) - Demo and Taste
· Soto Ayam (Spiced Brothy Chicken Noodle) - Demo and Taste
· Fermented Shrimp & Chilli Paste (Julia's Sambal Terasi) - Demo and Taste
· Beef Rendang - Demo and Taste
· Tamarind Glazed Baked Tempeh (Tempe Orek Kering) - Demo and Taste
· Fragrant Coconut Rice (Nasi Uduk) — to be served with Beef Rendang & Tamarind Glazed Tempeh - Taste Only
· Sweet Rice & Pandan Custard Cake (Ketan Srikaya) - Taste Only


Policies:

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!